Sorghum — Crop residues in Mozambique

Mozambique: Sorghum — Crop residues was 0.0495 kt in 2050. ▲ Rising

Latest (2050)
0.0495 kt
World rank
20th
of 112 countries
All-time high
0.0495 kt
in 2050
All-time low
0.0092 kt
in 2015
Years of data
65
1961–2050

Sorghum — Crop residues in Mozambique, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mozambique recorded 0.0495 kt for sorghum — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Mozambique peaked at 0.0495 kt in 2050 and was at its lowest, 0.0092 kt, in 2015.

Mozambique ranks 20th of 112 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Mozambique, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Mozambique, 1961 to 2050.
Year kt Change
1961 0.012 kt
1962 0.0121 kt +0.8%
1963 0.0122 kt +0.8%
1964 0.0123 kt +0.8%
1965 0.0124 kt +0.8%
1966 0.0125 kt +0.8%
1967 0.0126 kt +0.8%
1968 0.0128 kt +1.6%
1969 0.0153 kt +19.5%
1970 0.0139 kt -9.2%
1971 0.0141 kt +1.4%
1972 0.0142 kt +0.7%
1973 0.0143 kt +0.7%
1974 0.0144 kt +0.7%
1975 0.0135 kt -6.2%
1976 0.0153 kt +13.3%
1977 0.0148 kt -3.3%
1978 0.014 kt -5.4%
1979 0.0131 kt -6.4%
1980 0.0158 kt +20.6%
1981 0.0158 kt +0.0%
1982 0.0174 kt +10.1%
1983 0.0176 kt +1.1%
1984 0.0192 kt +9.1%
1985 0.0199 kt +3.6%
1986 0.0211 kt +6.0%
1987 0.0158 kt -25.1%
1988 0.0142 kt -10.1%
1989 0.0187 kt +31.7%
1990 0.0189 kt +1.1%
1991 0.0205 kt +8.5%
1992 0.0168 kt -18.0%
1993 0.016 kt -4.8%
1994 0.018 kt +12.5%
1995 0.0216 kt +20.0%
1996 0.022 kt +1.9%
1997 0.0229 kt +4.1%
1998 0.0252 kt +10.0%
1999 0.0216 kt -14.3%
2000 0.0168 kt -22.2%
2001 0.0154 kt -8.3%
2002 0.0161 kt +4.5%
2003 0.0167 kt +3.7%
2004 0.0135 kt -19.2%
2005 0.0167 kt +23.7%
2006 0.0197 kt +18.0%
2007 0.0181 kt -8.1%
2008 0.017 kt -6.1%
2009 0.0318 kt +87.1%
2010 0.0327 kt +2.8%
2011 0.0333 kt +1.8%
2012 0.0145 kt -56.5%
2013 0.0166 kt +14.5%
2014 0.0145 kt -12.7%
2015 0.0092 kt -36.6%
2016 0.0121 kt +31.5%
2017 0.0114 kt -5.8%
2018 0.0116 kt +1.8%
2019 0.0122 kt +5.2%
2020 0.013 kt +6.6%
2021 0.0134 kt +3.1%
2022 0.0147 kt +9.7%
2023 0.0119 kt -19.0%
2030 0.0351 kt +195.0%
2050 0.0495 kt +41.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0127 kt 0.012 kt 0.0153 kt 9
1970s 0.0142 kt 0.0131 kt 0.0153 kt 10
1980s 0.0176 kt 0.0142 kt 0.0211 kt 10
1990s 0.0204 kt 0.016 kt 0.0252 kt 10
2000s 0.0182 kt 0.0135 kt 0.0318 kt 10
2010s 0.0168 kt 0.0092 kt 0.0333 kt 10
2020s 0.0132 kt 0.0119 kt 0.0147 kt 4
2030s 0.0351 kt 0.0351 kt 0.0351 kt 1
2050s 0.0495 kt 0.0495 kt 0.0495 kt 1

Countries ranked near Mozambique

  1. 17 Cameroon 0.07 kt compare
  2. 18 Brazil 0.0651 kt compare
  3. 19 South Sudan 0.0535 kt compare
  4. 21 Yemen 0.0486 kt compare
  5. 22 Egypt 0.0421 kt compare
  6. 23 Uganda 0.0386 kt compare

See the full ranking of 158 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is sorghum — crop residues in Mozambique?
Sorghum — crop residues in Mozambique was 0.0495 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Mozambique?
The highest recorded value was 0.0495 kt in 2050.
What is the lowest sorghum — crop residues recorded in Mozambique?
The lowest recorded value was 0.0092 kt in 2015.
How does Mozambique rank for sorghum — crop residues?
Mozambique ranks 20th out of 112 countries with data for 2050.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/mozambique/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).