Mozambique vs Yemen: Sorghum — Crop residues
Sorghum — Crop residues over time
- Mozambique
- Yemen
How they compare
Mozambique currently reports 0.0495 kt against 0.0486 kt in Yemen, a difference of 0.0009 kt.
The two have swapped places 7 times across 65 shared years of data; in 1961 it was Yemen ahead.
Mozambique ranks 20th and Yemen ranks 21st of 112 countries.
Across the 9 decades both report, Mozambique averaged higher in 1 and Yemen in 8.
Head to head by decade
| Decade | Mozambique | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0127 kt | 0.0537 kt | 0.041 kt | Yemen |
| 1970s | 0.0142 kt | 0.0474 kt | 0.0333 kt | Yemen |
| 1980s | 0.0176 kt | 0.0325 kt | 0.0149 kt | Yemen |
| 1990s | 0.0204 kt | 0.026 kt | 0.0057 kt | Yemen |
| 2000s | 0.0182 kt | 0.0248 kt | 0.0067 kt | Yemen |
| 2010s | 0.0168 kt | 0.0221 kt | 0.0053 kt | Yemen |
| 2020s | 0.0132 kt | 0.0207 kt | 0.0075 kt | Yemen |
| 2030s | 0.0351 kt | 0.0407 kt | 0.0056 kt | Yemen |
| 2050s | 0.0495 kt | 0.0486 kt | 0.0009 kt | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Mozambique or Yemen?
- Mozambique, at 0.0495 kt against 0.0486 kt in Yemen as of 2050.
- What is the difference in sorghum — crop residues between Mozambique and Yemen?
- 0.0009 kt, with Mozambique ahead.
- How many years of comparable data are there for Mozambique and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Mozambique and Yemen rank globally for sorghum — crop residues?
- Mozambique ranks 20th and Yemen ranks 21st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).