Uganda vs Yemen: Sorghum — Crop residues

Uganda
0.0386 kt
in 2050
Yemen
0.0486 kt
in 2050
Uganda rank
23rd
Yemen rank
21st

Sorghum — Crop residues over time

  • Uganda
  • Yemen
00.020.040.06196120052050

How they compare

Yemen currently reports 0.0486 kt against 0.0386 kt in Uganda, a difference of 0.01 kt.

That makes Yemen's figure about 1.3 times Uganda's.

The two have swapped places 8 times across 65 shared years of data; in 1961 it was Yemen ahead.

Uganda ranks 23rd and Yemen ranks 21st of 112 countries.

Yemen has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Uganda Yemen Difference Ahead
1960s 0.0174 kt 0.0537 kt 0.0363 kt Yemen
1970s 0.0203 kt 0.0474 kt 0.0271 kt Yemen
1980s 0.0151 kt 0.0325 kt 0.0174 kt Yemen
1990s 0.0187 kt 0.026 kt 0.0073 kt Yemen
2000s 0.021 kt 0.0248 kt 0.0038 kt Yemen
2010s 0.0189 kt 0.0221 kt 0.0033 kt Yemen
2020s 0.0158 kt 0.0207 kt 0.0049 kt Yemen
2030s 0.028 kt 0.0407 kt 0.0127 kt Yemen
2050s 0.0386 kt 0.0486 kt 0.01 kt Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Uganda or Yemen?
Yemen, at 0.0486 kt against 0.0386 kt in Uganda as of 2050.
What is the difference in sorghum — crop residues between Uganda and Yemen?
0.01 kt, with Yemen ahead.
How many years of comparable data are there for Uganda and Yemen?
65 years are reported by both, from 1961 to 2050.
How do Uganda and Yemen rank globally for sorghum — crop residues?
Uganda ranks 23rd and Yemen ranks 21st of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Uganda vs Yemen: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/uganda/yemen-rep/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).