Egypt vs Uganda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Egypt
- Uganda
How they compare
Egypt currently reports 0.0421 kt against 0.0386 kt in Uganda, a difference of 0.0035 kt.
That makes Egypt's figure about 1.1 times Uganda's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Egypt ahead.
Egypt ranks 22nd and Uganda ranks 23rd of 112 countries.
Egypt has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0271 kt | 0.0174 kt | 0.0098 kt | Egypt |
| 1970s | 0.0264 kt | 0.0203 kt | 0.0061 kt | Egypt |
| 1980s | 0.0204 kt | 0.0151 kt | 0.0052 kt | Egypt |
| 1990s | 0.0241 kt | 0.0187 kt | 0.0054 kt | Egypt |
| 2000s | 0.0274 kt | 0.021 kt | 0.0064 kt | Egypt |
| 2010s | 0.0246 kt | 0.0189 kt | 0.0057 kt | Egypt |
| 2020s | 0.027 kt | 0.0158 kt | 0.0112 kt | Egypt |
| 2030s | 0.0354 kt | 0.028 kt | 0.0074 kt | Egypt |
| 2050s | 0.0421 kt | 0.0386 kt | 0.0035 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Egypt or Uganda?
- Egypt, at 0.0421 kt against 0.0386 kt in Uganda as of 2050.
- What is the difference in sorghum — crop residues between Egypt and Uganda?
- 0.0035 kt, with Egypt ahead.
- How many years of comparable data are there for Egypt and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Uganda rank globally for sorghum — crop residues?
- Egypt ranks 22nd and Uganda ranks 23rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).