Europe vs Uganda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Europe
- Uganda
How they compare
Uganda currently reports 0.0386 kt against 0.0242 kt in Europe, a difference of 0.0144 kt.
That makes Uganda's figure about 1.6 times Europe's.
The two have swapped places 14 times across 65 shared years of data; in 1961 it was Uganda ahead.
Europe ranks 23rd and Uganda ranks 23rd of 31 groups.
Across the 9 decades both report, Europe averaged higher in 6 and Uganda in 3.
Head to head by decade
| Decade | Europe | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0145 kt | 0.0174 kt | 0.0029 kt | Uganda |
| 1970s | 0.0269 kt | 0.0203 kt | 0.0065 kt | Europe |
| 1980s | 0.028 kt | 0.0151 kt | 0.0129 kt | Europe |
| 1990s | 0.0238 kt | 0.0187 kt | 0.0051 kt | Europe |
| 2000s | 0.0237 kt | 0.021 kt | 0.0027 kt | Europe |
| 2010s | 0.0385 kt | 0.0189 kt | 0.0197 kt | Europe |
| 2020s | 0.0357 kt | 0.0158 kt | 0.0198 kt | Europe |
| 2030s | 0.0241 kt | 0.028 kt | 0.0039 kt | Uganda |
| 2050s | 0.0242 kt | 0.0386 kt | 0.0144 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Europe or Uganda?
- Uganda, at 0.0386 kt against 0.0242 kt in Europe as of 2050.
- What is the difference in sorghum — crop residues between Europe and Uganda?
- 0.0144 kt, with Uganda ahead.
- How many years of comparable data are there for Europe and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Uganda rank globally for sorghum — crop residues?
- Europe ranks 23rd and Uganda ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).