Eritrea vs Europe: Sorghum — Crop residues

Eritrea
0.0293 kt
in 2050
Europe
0.0242 kt
in 2050
Eritrea rank
26th
Europe rank
23rd

Sorghum — Crop residues over time

  • Eritrea
  • Europe
0.010.020.030.040.05196120052050

How they compare

Eritrea currently reports 0.0293 kt against 0.0242 kt in Europe, a difference of 0.0051 kt.

That makes Eritrea's figure about 1.2 times Europe's.

The two have swapped places 1 time across 33 shared years of data; in 1993 it was Europe ahead.

Eritrea ranks 26th and Europe ranks 23rd of 112 countries.

Across the 6 decades both report, Eritrea averaged higher in 1 and Europe in 5.

Head to head by decade

Decade Eritrea Europe Difference Ahead
1990s 0.0092 kt 0.0215 kt 0.0123 kt Europe
2000s 0.0108 kt 0.0237 kt 0.013 kt Europe
2010s 0.013 kt 0.0385 kt 0.0255 kt Europe
2020s 0.0132 kt 0.0357 kt 0.0225 kt Europe
2030s 0.024 kt 0.0241 kt 0.0001 kt Europe
2050s 0.0293 kt 0.0242 kt 0.0051 kt Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Eritrea or Europe?
Eritrea, at 0.0293 kt against 0.0242 kt in Europe as of 2050.
What is the difference in sorghum — crop residues between Eritrea and Europe?
0.0051 kt, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Europe?
33 years are reported by both, from 1993 to 2050.
How do Eritrea and Europe rank globally for sorghum — crop residues?
Eritrea ranks 26th and Europe ranks 23rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eritrea vs Europe: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/eritrea/europe/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).