Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Sorghum — Crop residues

Ethiopia
0.232 kt
in 2050
Low Income Food Deficit Countries (LIFDCs)
1.27 kt
in 2050
Ethiopia rank
7th
Low Income Food Deficit Countries (LIFDCs) rank
7th

Sorghum — Crop residues over time

  • Ethiopia
  • Low Income Food Deficit Countries (LIFDCs)
00.511.5196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.27 kt against 0.232 kt in Ethiopia, a difference of 1.04 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 5.5 times Ethiopia's.

Across all 33 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Ethiopia ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 112 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ethiopia Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1990s 0.067 kt 0.8354 kt 0.7685 kt Low Income Food Deficit Countries (LIFDCs)
2000s 0.0976 kt 0.9794 kt 0.8818 kt Low Income Food Deficit Countries (LIFDCs)
2010s 0.1777 kt 1.28 kt 1.1 kt Low Income Food Deficit Countries (LIFDCs)
2020s 0.156 kt 1.27 kt 1.11 kt Low Income Food Deficit Countries (LIFDCs)
2030s 0.1706 kt 0.9855 kt 0.8149 kt Low Income Food Deficit Countries (LIFDCs)
2050s 0.232 kt 1.27 kt 1.04 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Ethiopia or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 1.27 kt against 0.232 kt in Ethiopia as of 2050.
What is the difference in sorghum — crop residues between Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
1.04 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Ethiopia and Low Income Food Deficit Countries (LIFDCs)?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Low Income Food Deficit Countries (LIFDCs) rank globally for sorghum — crop residues?
Ethiopia ranks 7th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/low-income-food-deficit-countries-lifdcs/">Ethiopia vs Low Income Food Deficit Countries (LIFDCs): Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).