Ethiopia vs Niger: Sorghum — Crop residues

Ethiopia
0.232 kt
in 2050
Niger
0.1739 kt
in 2050
Ethiopia rank
7th
Niger rank
9th

Sorghum — Crop residues over time

  • Ethiopia
  • Niger
00.050.10.150.20.25196120052050

How they compare

Ethiopia currently reports 0.232 kt against 0.1739 kt in Niger, a difference of 0.0581 kt.

That makes Ethiopia's figure about 1.3 times Niger's.

The two have swapped places 11 times across 33 shared years of data; in 1993 it was Niger ahead.

Ethiopia ranks 7th and Niger ranks 9th of 112 countries.

Across the 6 decades both report, Ethiopia averaged higher in 3 and Niger in 3.

Head to head by decade

Decade Ethiopia Niger Difference Ahead
1990s 0.067 kt 0.0842 kt 0.0172 kt Niger
2000s 0.0976 kt 0.1088 kt 0.0112 kt Niger
2010s 0.1777 kt 0.1655 kt 0.0123 kt Ethiopia
2020s 0.156 kt 0.1764 kt 0.0204 kt Niger
2030s 0.1706 kt 0.1396 kt 0.031 kt Ethiopia
2050s 0.232 kt 0.1739 kt 0.0581 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Ethiopia or Niger?
Ethiopia, at 0.232 kt against 0.1739 kt in Niger as of 2050.
What is the difference in sorghum — crop residues between Ethiopia and Niger?
0.0581 kt, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Niger?
33 years are reported by both, from 1993 to 2050.
How do Ethiopia and Niger rank globally for sorghum — crop residues?
Ethiopia ranks 7th and Niger ranks 9th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Niger: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/ethiopia/niger/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).