Europe vs Yemen: Sorghum — Crop residues
Sorghum — Crop residues over time
- Europe
- Yemen
How they compare
Yemen currently reports 0.0486 kt against 0.0242 kt in Europe, a difference of 0.0244 kt.
That makes Yemen's figure about 2.0 times Europe's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Yemen ahead.
Europe ranks 23rd and Yemen ranks 21st of 31 groups.
Across the 9 decades both report, Europe averaged higher in 2 and Yemen in 7.
Head to head by decade
| Decade | Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0145 kt | 0.0537 kt | 0.0392 kt | Yemen |
| 1970s | 0.0269 kt | 0.0474 kt | 0.0206 kt | Yemen |
| 1980s | 0.028 kt | 0.0325 kt | 0.0045 kt | Yemen |
| 1990s | 0.0238 kt | 0.026 kt | 0.0022 kt | Yemen |
| 2000s | 0.0237 kt | 0.0248 kt | 0.0011 kt | Yemen |
| 2010s | 0.0385 kt | 0.0221 kt | 0.0164 kt | Europe |
| 2020s | 0.0357 kt | 0.0207 kt | 0.015 kt | Europe |
| 2030s | 0.0241 kt | 0.0407 kt | 0.0166 kt | Yemen |
| 2050s | 0.0242 kt | 0.0486 kt | 0.0244 kt | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Europe or Yemen?
- Yemen, at 0.0486 kt against 0.0242 kt in Europe as of 2050.
- What is the difference in sorghum — crop residues between Europe and Yemen?
- 0.0244 kt, with Yemen ahead.
- How many years of comparable data are there for Europe and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and Yemen rank globally for sorghum — crop residues?
- Europe ranks 23rd and Yemen ranks 21st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).