Gambia vs Guatemala: Sorghum — Crop residues
Sorghum — Crop residues over time
- Gambia
- Guatemala
How they compare
Gambia currently reports 0.0029 kt against 0.0026 kt in Guatemala, a difference of 0.0003 kt.
That makes Gambia's figure about 1.1 times Guatemala's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Guatemala ahead.
Gambia ranks 57th and Guatemala ranks 60th of 112 countries.
Across the 9 decades both report, Gambia averaged higher in 1 and Guatemala in 8.
Head to head by decade
| Decade | Gambia | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0023 kt | 0.0019 kt | Guatemala |
| 1970s | 0.0004 kt | 0.0028 kt | 0.0024 kt | Guatemala |
| 1980s | 0.0005 kt | 0.0041 kt | 0.0036 kt | Guatemala |
| 1990s | 0.0007 kt | 0.0034 kt | 0.0026 kt | Guatemala |
| 2000s | 0.0015 kt | 0.0021 kt | 0.0006 kt | Guatemala |
| 2010s | 0.0015 kt | 0.0023 kt | 0.0007 kt | Guatemala |
| 2020s | 0.0004 kt | 0.0023 kt | 0.0019 kt | Guatemala |
| 2030s | 0.002 kt | 0.0024 kt | 0.0004 kt | Guatemala |
| 2050s | 0.0029 kt | 0.0026 kt | 0.0003 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Gambia or Guatemala?
- Gambia, at 0.0029 kt against 0.0026 kt in Guatemala as of 2050.
- What is the difference in sorghum — crop residues between Gambia and Guatemala?
- 0.0003 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Guatemala?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Guatemala rank globally for sorghum — crop residues?
- Gambia ranks 57th and Guatemala ranks 60th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).