Ghana vs Western Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Western Europe
How they compare
Ghana currently reports 0.0243 kt against 0.0094 kt in Western Europe, a difference of 0.0149 kt.
That makes Ghana's figure about 2.6 times Western Europe's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 28th and Western Europe ranks 27th of 112 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0038 kt | 0.0044 kt | Ghana |
| 1970s | 0.0116 kt | 0.01 kt | 0.0016 kt | Ghana |
| 1980s | 0.0121 kt | 0.0084 kt | 0.0037 kt | Ghana |
| 1990s | 0.0184 kt | 0.0116 kt | 0.0068 kt | Ghana |
| 2000s | 0.0181 kt | 0.0098 kt | 0.0083 kt | Ghana |
| 2010s | 0.0157 kt | 0.0102 kt | 0.0055 kt | Ghana |
| 2020s | 0.0206 kt | 0.0118 kt | 0.0089 kt | Ghana |
| 2030s | 0.0212 kt | 0.0095 kt | 0.0117 kt | Ghana |
| 2050s | 0.0243 kt | 0.0094 kt | 0.0149 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Western Europe?
- Ghana, at 0.0243 kt against 0.0094 kt in Western Europe as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Western Europe?
- 0.0149 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Western Europe rank globally for sorghum — crop residues?
- Ghana ranks 28th and Western Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).