Sorghum — Crop residues in Western Europe

Western Europe: Sorghum — Crop residues was 0.0094 kt in 2050. ▲ Rising

Latest (2050)
0.0094 kt
Rank
27th
of 31 groups
All-time high
0.0177 kt
in 1992
All-time low
0.0008 kt
in 1961
Years of data
65
1961–2050

Sorghum — Crop residues in Western Europe, 1961–2050

00.0050.010.0150.02196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Western Europe stood at 0.0094 kt.

Over the whole period, sorghum — crop residues in Western Europe peaked at 0.0177 kt in 1992 and was at its lowest, 0.0008 kt, in 1961.

Western Europe ranks 27th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Sorghum — Crop residues in Western Europe, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Western Europe, 1961 to 2050.
Year kt Change
1961 0.0008 kt
1962 0.001 kt +25.0%
1963 0.0023 kt +130.0%
1964 0.0024 kt +4.3%
1965 0.0032 kt +33.3%
1966 0.0051 kt +59.4%
1967 0.0058 kt +13.7%
1968 0.0069 kt +19.0%
1969 0.0069 kt +0.0%
1970 0.0063 kt -8.7%
1971 0.0078 kt +23.8%
1972 0.0087 kt +11.5%
1973 0.0101 kt +16.1%
1974 0.0098 kt -3.0%
1975 0.0108 kt +10.2%
1976 0.0097 kt -10.2%
1977 0.0119 kt +22.7%
1978 0.0133 kt +11.8%
1979 0.0115 kt -13.5%
1980 0.0111 kt -3.5%
1981 0.0104 kt -6.3%
1982 0.0085 kt -18.3%
1983 0.0081 kt -4.7%
1984 0.0086 kt +6.2%
1985 0.0067 kt -22.1%
1986 0.006 kt -10.4%
1987 0.0065 kt +8.3%
1988 0.0078 kt +20.0%
1989 0.0101 kt +29.5%
1990 0.0092 kt -8.9%
1991 0.0124 kt +34.8%
1992 0.0177 kt +42.7%
1993 0.0155 kt -12.4%
1994 0.0082 kt -47.1%
1995 0.0079 kt -3.7%
1996 0.0104 kt +31.6%
1997 0.0137 kt +31.7%
1998 0.0112 kt -18.2%
1999 0.0098 kt -12.5%
2000 0.0114 kt +16.3%
2001 0.0124 kt +8.8%
2002 0.014 kt +12.9%
2003 0.008 kt -42.9%
2004 0.0081 kt +1.2%
2005 0.0084 kt +3.7%
2006 0.0096 kt +14.3%
2007 0.009 kt -6.2%
2008 0.0071 kt -21.1%
2009 0.0099 kt +39.4%
2010 0.0093 kt -6.1%
2011 0.0088 kt -5.4%
2012 0.0078 kt -11.4%
2013 0.0091 kt +16.7%
2014 0.0128 kt +40.7%
2015 0.0095 kt -25.8%
2016 0.0088 kt -7.4%
2017 0.0108 kt +22.7%
2018 0.0109 kt +0.9%
2019 0.0145 kt +33.0%
2020 0.0153 kt +5.5%
2021 0.0131 kt -14.4%
2022 0.0079 kt -39.7%
2023 0.0107 kt +35.4%
2030 0.0095 kt -11.2%
2050 0.0094 kt -1.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0038 kt 0.0008 kt 0.0069 kt 9
1970s 0.01 kt 0.0063 kt 0.0133 kt 10
1980s 0.0084 kt 0.006 kt 0.0111 kt 10
1990s 0.0116 kt 0.0079 kt 0.0177 kt 10
2000s 0.0098 kt 0.0071 kt 0.014 kt 10
2010s 0.0102 kt 0.0078 kt 0.0145 kt 10
2020s 0.0118 kt 0.0079 kt 0.0153 kt 4
2030s 0.0095 kt 0.0095 kt 0.0095 kt 1
2050s 0.0094 kt 0.0094 kt 0.0094 kt 1

Countries ranked near Western Europe

  1. 24 Ethiopia PDR 0.0307 kt compare
  2. 25 Togo 0.03 kt compare
  3. 26 Eritrea 0.0293 kt compare
  4. 27 Somalia 0.0276 kt compare
  5. 28 Ghana 0.0243 kt compare
  6. 29 Senegal 0.021 kt compare
  7. 30 Côte d'Ivoire 0.0057 kt compare
  8. 30 Rwanda 0.0207 kt compare

See the full ranking of 158 places →

More climate change data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sorghum — crop residues in Western Europe?
Sorghum — crop residues in Western Europe was 0.0094 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Western Europe?
The highest recorded value was 0.0177 kt in 1992.
What is the lowest sorghum — crop residues recorded in Western Europe?
The lowest recorded value was 0.0008 kt in 1961.
How does Western Europe rank for sorghum — crop residues?
Western Europe ranks 27th out of 31 groups with data for 2050.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/western-europe/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).