Senegal vs Western Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Senegal
- Western Europe
How they compare
Senegal currently reports 0.021 kt against 0.0094 kt in Western Europe, a difference of 0.0116 kt.
That makes Senegal's figure about 2.2 times Western Europe's.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Senegal ahead.
Senegal ranks 29th and Western Europe ranks 27th of 112 countries.
Across the 9 decades both report, Senegal averaged higher in 6 and Western Europe in 3.
Head to head by decade
| Decade | Senegal | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0067 kt | 0.0038 kt | 0.0029 kt | Senegal |
| 1970s | 0.0069 kt | 0.01 kt | 0.0031 kt | Western Europe |
| 1980s | 0.0077 kt | 0.0084 kt | 0.0007 kt | Western Europe |
| 1990s | 0.0087 kt | 0.0116 kt | 0.0029 kt | Western Europe |
| 2000s | 0.0106 kt | 0.0098 kt | 0.0008 kt | Senegal |
| 2010s | 0.0109 kt | 0.0102 kt | 0.0007 kt | Senegal |
| 2020s | 0.0193 kt | 0.0118 kt | 0.0076 kt | Senegal |
| 2030s | 0.0164 kt | 0.0095 kt | 0.0069 kt | Senegal |
| 2050s | 0.021 kt | 0.0094 kt | 0.0116 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Senegal or Western Europe?
- Senegal, at 0.021 kt against 0.0094 kt in Western Europe as of 2050.
- What is the difference in sorghum — crop residues between Senegal and Western Europe?
- 0.0116 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and Western Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Western Europe rank globally for sorghum — crop residues?
- Senegal ranks 29th and Western Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).