Eritrea vs Western Europe: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eritrea
- Western Europe
How they compare
Eritrea currently reports 0.0293 kt against 0.0094 kt in Western Europe, a difference of 0.0199 kt.
That makes Eritrea's figure about 3.1 times Western Europe's.
The two have swapped places 5 times across 33 shared years of data; in 1993 it was Western Europe ahead.
Eritrea ranks 26th and Western Europe ranks 27th of 112 countries.
Across the 6 decades both report, Eritrea averaged higher in 5 and Western Europe in 1.
Head to head by decade
| Decade | Eritrea | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0092 kt | 0.011 kt | 0.0018 kt | Western Europe |
| 2000s | 0.0108 kt | 0.0098 kt | 0.001 kt | Eritrea |
| 2010s | 0.013 kt | 0.0102 kt | 0.0028 kt | Eritrea |
| 2020s | 0.0132 kt | 0.0118 kt | 0.0014 kt | Eritrea |
| 2030s | 0.024 kt | 0.0095 kt | 0.0145 kt | Eritrea |
| 2050s | 0.0293 kt | 0.0094 kt | 0.0199 kt | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eritrea or Western Europe?
- Eritrea, at 0.0293 kt against 0.0094 kt in Western Europe as of 2050.
- What is the difference in sorghum — crop residues between Eritrea and Western Europe?
- 0.0199 kt, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Western Europe?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Western Europe rank globally for sorghum — crop residues?
- Eritrea ranks 26th and Western Europe ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).