Hungary vs Israel: Sorghum — Crop residues
Sorghum — Crop residues over time
- Hungary
- Israel
How they compare
Israel currently reports 0.0006 kt against 0.0005 kt in Hungary, a difference of 0.0001 kt.
That makes Israel's figure about 1.2 times Hungary's.
The two have swapped places 6 times across 62 shared years of data; in 1961 it was Israel ahead.
Hungary ranks 72nd and Israel ranks 71st of 112 countries.
Across the 9 decades both report, Hungary averaged higher in 4 and Israel in 5.
Head to head by decade
| Decade | Hungary | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0015 kt | 0.0012 kt | Israel |
| 1970s | 0.0005 kt | 0.0007 kt | 0.0002 kt | Israel |
| 1980s | 0.001 kt | 0.0003 kt | 0.0008 kt | Hungary |
| 1990s | 0.0008 kt | 0 kt | 0.0008 kt | Hungary |
| 2000s | 0.0004 kt | 0.0008 kt | 0.0004 kt | Israel |
| 2010s | 0.001 kt | 0.001 kt | 0.0001 kt | Hungary |
| 2020s | 0.0034 kt | 0.0011 kt | 0.0024 kt | Hungary |
| 2030s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Israel |
| 2050s | 0.0005 kt | 0.0006 kt | 0.0001 kt | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Hungary or Israel?
- Israel, at 0.0006 kt against 0.0005 kt in Hungary as of 2050.
- What is the difference in sorghum — crop residues between Hungary and Israel?
- 0.0001 kt, with Israel ahead.
- How many years of comparable data are there for Hungary and Israel?
- 62 years are reported by both, from 1961 to 2050.
- How do Hungary and Israel rank globally for sorghum — crop residues?
- Hungary ranks 72nd and Israel ranks 71st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).