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Sorghum — Crop residues in Hungary

Hungary: Sorghum — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
72nd
of 112 countries
All-time high
0.0052 kt
in 2023
All-time low
0.0001 kt
in 1967
Years of data
65
1961–2050

Sorghum — Crop residues in Hungary, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Hungary recorded 0.0005 kt for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Hungary peaked at 0.0052 kt in 2023 and was at its lowest, 0.0001 kt, in 1967.

That places Hungary 72nd out of 112 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Hungary, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0005 kt +66.7%
1963 0.0005 kt +0.0%
1964 0.0006 kt +20.0%
1965 0.0002 kt -66.7%
1966 0.0002 kt +0.0%
1967 0.0001 kt -50.0%
1968 0.0001 kt +0.0%
1969 0.0001 kt +0.0%
1970 0.0001 kt +0.0%
1971 0.0001 kt +0.0%
1972 0.0001 kt +0.0%
1973 0.0002 kt +100.0%
1974 0.0002 kt +0.0%
1975 0.0005 kt +150.0%
1976 0.0005 kt +0.0%
1977 0.001 kt +100.0%
1978 0.001 kt +0.0%
1979 0.001 kt +0.0%
1980 0.0007 kt -30.0%
1981 0.0007 kt +0.0%
1982 0.0007 kt +0.0%
1983 0.0007 kt +0.0%
1984 0.0006 kt -14.3%
1985 0.0004 kt -33.3%
1986 0.0008 kt +100.0%
1987 0.0013 kt +62.5%
1988 0.0018 kt +38.5%
1989 0.0025 kt +38.9%
1990 0.0013 kt -48.0%
1991 0.0021 kt +61.5%
1992 0.0011 kt -47.6%
1993 0.0008 kt -27.3%
1994 0.0006 kt -25.0%
1995 0.0005 kt -16.7%
1996 0.0005 kt +0.0%
1997 0.0005 kt +0.0%
1998 0.0004 kt -20.0%
1999 0.0004 kt +0.0%
2000 0.0003 kt -25.0%
2001 0.0003 kt +0.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0005 kt +66.7%
2005 0.0005 kt +0.0%
2006 0.0005 kt +0.0%
2007 0.0004 kt -20.0%
2008 0.0005 kt +25.0%
2009 0.0003 kt -40.0%
2010 0.0002 kt -33.3%
2011 0.0007 kt +250.0%
2012 0.0005 kt -28.6%
2013 0.0006 kt +20.0%
2014 0.0007 kt +16.7%
2015 0.0006 kt -14.3%
2016 0.0006 kt +0.0%
2017 0.0008 kt +33.3%
2018 0.0014 kt +75.0%
2019 0.004 kt +185.7%
2020 0.0035 kt -12.5%
2021 0.0032 kt -8.6%
2022 0.0019 kt -40.6%
2023 0.0052 kt +173.7%
2030 0.0005 kt -90.4%
2050 0.0005 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0001 kt 0.0006 kt 9
1970s 0.0005 kt 0.0001 kt 0.001 kt 10
1980s 0.001 kt 0.0004 kt 0.0025 kt 10
1990s 0.0008 kt 0.0004 kt 0.0021 kt 10
2000s 0.0004 kt 0.0003 kt 0.0005 kt 10
2010s 0.001 kt 0.0002 kt 0.004 kt 10
2020s 0.0034 kt 0.0019 kt 0.0052 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Hungary

  1. 69 Iraq 0.0009 kt compare
  2. 70 Spain 0.0008 kt compare
  3. 71 Israel 0.0006 kt compare
  4. 72 Panama 0.0005 kt compare
  5. 72 Uzbekistan 0.0005 kt compare
  6. 75 Belize 0.0004 kt compare
  7. 75 Oman 0.0004 kt compare
  8. 75 Serbia and Montenegro 0.0004 kt compare

See the full ranking of 158 places →

More climate change data for Hungary

All data for Hungary →

Frequently asked questions

What is sorghum — crop residues in Hungary?
Sorghum — crop residues in Hungary was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Hungary?
The highest recorded value was 0.0052 kt in 2023.
What is the lowest sorghum — crop residues recorded in Hungary?
The lowest recorded value was 0.0001 kt in 1967.
How does Hungary rank for sorghum — crop residues?
Hungary ranks 72nd out of 112 countries with data for 2050.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum — Crop residues in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/hungary/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).