Hungary vs Uzbekistan: Sorghum — Crop residues

Hungary
0.0005 kt
in 2050
Uzbekistan
0.0005 kt
in 2050
Hungary rank
72nd
Uzbekistan rank
72nd

Sorghum — Crop residues over time

  • Hungary
  • Uzbekistan
00.0020.0040.006196120052050

How they compare

Hungary currently reports 0.0005 kt against 0.0005 kt in Uzbekistan, a difference of 0 kt.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Hungary ahead.

Hungary ranks 72nd and Uzbekistan ranks 72nd of 112 countries.

Across the 6 decades both report, Hungary averaged higher in 2 and Uzbekistan in 3.

Head to head by decade

Decade Hungary Uzbekistan Difference Ahead
1990s 0.0006 kt 0.0007 kt 0.0001 kt Uzbekistan
2000s 0.0004 kt 0.0007 kt 0.0003 kt Uzbekistan
2010s 0.001 kt 0.0006 kt 0.0004 kt Hungary
2020s 0.0034 kt 0.0006 kt 0.0029 kt Hungary
2030s 0.0005 kt 0.0006 kt 0.0001 kt Uzbekistan
2050s 0.0005 kt 0.0005 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Hungary or Uzbekistan?
Hungary, at 0.0005 kt against 0.0005 kt in Uzbekistan as of 2050.
What is the difference in sorghum — crop residues between Hungary and Uzbekistan?
0 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Uzbekistan?
34 years are reported by both, from 1992 to 2050.
How do Hungary and Uzbekistan rank globally for sorghum — crop residues?
Hungary ranks 72nd and Uzbekistan ranks 72nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Uzbekistan: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/hungary/uzbekistan/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).