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Sorghum — Crop residues in Panama

Panama: Sorghum — Crop residues was 0.0005 kt in 2050. ◆ Volatile

Latest (2050)
0.0005 kt
World rank
72nd
of 112 countries
All-time high
0.0012 kt
in 1989
All-time low
0 kt
in 2000
Years of data
47
1979–2050

Sorghum — Crop residues in Panama, 1979–2050

000.0010.0010.0010.001197920142050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for sorghum — crop residues in Panama is 0.0005 kt, measured in 2050.

Over the whole period, sorghum — crop residues in Panama peaked at 0.0012 kt in 1989 and was at its lowest, 0 kt, in 2000.

Panama ranks 72nd of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Panama, year by year

Year kt Change
1979 0.0008 kt —
1980 0.0008 kt +0.0%
1981 0.0008 kt +0.0%
1982 0.0008 kt +0.0%
1983 0.0008 kt +0.0%
1984 0.0008 kt +0.0%
1985 0.0009 kt +12.5%
1986 0.0008 kt -11.1%
1987 0.001 kt +25.0%
1988 0.0009 kt -10.0%
1989 0.0012 kt +33.3%
1990 0.0009 kt -25.0%
1991 0.001 kt +11.1%
1992 0.0008 kt -20.0%
1993 0.0005 kt -37.5%
1994 0.0005 kt +0.0%
1995 0.0009 kt +80.0%
1996 0.0009 kt +0.0%
1997 0.0008 kt -11.1%
1998 0.0001 kt -87.5%
1999 0.0001 kt +0.0%
2000 0 kt -100.0%
2001 0.0001 kt —
2002 0.0001 kt +0.0%
2003 0.0002 kt +100.0%
2004 0.0002 kt +0.0%
2005 0.0004 kt +100.0%
2006 0.0002 kt -50.0%
2007 0.0003 kt +50.0%
2008 0.0003 kt +0.0%
2009 0.0002 kt -33.3%
2010 0.0002 kt +0.0%
2011 0.0001 kt -50.0%
2012 0.0001 kt +0.0%
2013 0.0002 kt +100.0%
2014 0.0002 kt +0.0%
2015 0.0001 kt -50.0%
2016 0 kt -100.0%
2017 0 kt —
2018 0 kt —
2019 0.0001 kt —
2020 0.0001 kt +0.0%
2021 0 kt -100.0%
2022 0 kt —
2023 0 kt —
2030 0.0004 kt —
2050 0.0005 kt +25.0%

Averages by decade

DecadeAverage LowestHighest Years
1970s 0.0008 kt 0.0008 kt 0.0008 kt 1
1980s 0.0009 kt 0.0008 kt 0.0012 kt 10
1990s 0.0006 kt 0.0001 kt 0.001 kt 10
2000s 0.0002 kt 0 kt 0.0004 kt 10
2010s 0.0001 kt 0 kt 0.0002 kt 10
2020s 0 kt 0 kt 0.0001 kt 4
2030s 0.0004 kt 0.0004 kt 0.0004 kt 1
2050s 0.0005 kt 0.0005 kt 0.0005 kt 1

Countries ranked near Panama

  1. 69 Iraq 0.0009 kt compare
  2. 70 Spain 0.0008 kt compare
  3. 71 Israel 0.0006 kt compare
  4. 72 Hungary 0.0005 kt compare
  5. 72 Uzbekistan 0.0005 kt compare
  6. 75 Belize 0.0004 kt compare
  7. 75 Oman 0.0004 kt compare
  8. 75 Serbia and Montenegro 0.0004 kt compare

See the full ranking of 158 places →

More climate change data for Panama

All data for Panama →

Frequently asked questions

What is sorghum — crop residues in Panama?
Sorghum — crop residues in Panama was 0.0005 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Panama?
The highest recorded value was 0.0012 kt in 1989.
What is the lowest sorghum — crop residues recorded in Panama?
The lowest recorded value was 0 kt in 2000.
How does Panama rank for sorghum — crop residues?
Panama ranks 72nd out of 112 countries with data for 2050.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 47 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sorghum — Crop residues in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/panama/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).