Panama vs Spain: Sorghum — Crop residues

Panama
0.0005 kt
in 2050
Spain
0.0008 kt
in 2050
Panama rank
72nd
Spain rank
70th

Sorghum — Crop residues over time

  • Panama
  • Spain
00.0020.0040.0060.008196120052050

How they compare

Spain currently reports 0.0008 kt against 0.0005 kt in Panama, a difference of 0.0003 kt.

That makes Spain's figure about 1.6 times Panama's.

Across all 47 years both countries report, Spain has been ahead every year.

Panama ranks 72nd and Spain ranks 70th of 112 countries.

Spain has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Panama Spain Difference Ahead
1970s 0.0008 kt 0.0069 kt 0.0061 kt Spain
1980s 0.0009 kt 0.0036 kt 0.0027 kt Spain
1990s 0.0006 kt 0.0018 kt 0.0012 kt Spain
2000s 0.0002 kt 0.0009 kt 0.0008 kt Spain
2010s 0.0001 kt 0.0012 kt 0.0011 kt Spain
2020s 0 kt 0.0007 kt 0.0007 kt Spain
2030s 0.0004 kt 0.0008 kt 0.0004 kt Spain
2050s 0.0005 kt 0.0008 kt 0.0003 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Panama or Spain?
Spain, at 0.0008 kt against 0.0005 kt in Panama as of 2050.
What is the difference in sorghum — crop residues between Panama and Spain?
0.0003 kt, with Spain ahead.
How many years of comparable data are there for Panama and Spain?
47 years are reported by both, from 1979 to 2050.
How do Panama and Spain rank globally for sorghum — crop residues?
Panama ranks 72nd and Spain ranks 70th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Panama vs Spain: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/panama/spain/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).