Israel vs Spain: Sorghum — Crop residues
Sorghum — Crop residues over time
- Israel
- Spain
How they compare
Spain currently reports 0.0008 kt against 0.0006 kt in Israel, a difference of 0.0002 kt.
That makes Spain's figure about 1.3 times Israel's.
The two have swapped places 7 times across 62 shared years of data; in 1961 it was Israel ahead.
Israel ranks 71st and Spain ranks 70th of 112 countries.
Across the 9 decades both report, Israel averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Israel | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 kt | 0.0018 kt | 0.0003 kt | Spain |
| 1970s | 0.0007 kt | 0.0062 kt | 0.0055 kt | Spain |
| 1980s | 0.0003 kt | 0.0036 kt | 0.0034 kt | Spain |
| 1990s | 0 kt | 0.0018 kt | 0.0018 kt | Spain |
| 2000s | 0.0008 kt | 0.0009 kt | 0.0002 kt | Spain |
| 2010s | 0.001 kt | 0.0013 kt | 0.0003 kt | Spain |
| 2020s | 0.0011 kt | 0.0007 kt | 0.0004 kt | Israel |
| 2030s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Spain |
| 2050s | 0.0006 kt | 0.0008 kt | 0.0002 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Israel or Spain?
- Spain, at 0.0008 kt against 0.0006 kt in Israel as of 2050.
- What is the difference in sorghum — crop residues between Israel and Spain?
- 0.0002 kt, with Spain ahead.
- How many years of comparable data are there for Israel and Spain?
- 62 years are reported by both, from 1961 to 2050.
- How do Israel and Spain rank globally for sorghum — crop residues?
- Israel ranks 71st and Spain ranks 70th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).