Japan vs New Caledonia: Sorghum — Crop residues

Japan
0 kt
in 1968
New Caledonia
0 kt
in 2018
Japan rank
92nd
New Caledonia rank
92nd

Sorghum — Crop residues over time

  • Japan
  • New Caledonia
000000196119892018

How they compare

Japan currently reports 0 kt against 0 kt in New Caledonia, a difference of 0 kt.

The two have swapped places 1 time across 8 shared years of data; in 1961 it was Japan ahead.

Japan ranks 92nd and New Caledonia ranks 92nd of 112 countries.

Japan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher sorghum — crop residues, Japan or New Caledonia?
Japan, at 0 kt against 0 kt in New Caledonia as of 1968.
What is the difference in sorghum — crop residues between Japan and New Caledonia?
0 kt, with Japan ahead.
How many years of comparable data are there for Japan and New Caledonia?
8 years are reported by both, from 1961 to 1968.
How do Japan and New Caledonia rank globally for sorghum — crop residues?
Japan ranks 92nd and New Caledonia ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs New Caledonia: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/new-caledonia/

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<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/japan/new-caledonia/">Japan vs New Caledonia: Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).