Latin America and the Caribbean vs Mali: Sorghum — Crop residues

Latin America and the Caribbean
0.6401 kt
in 2050
Mali
0.0921 kt
in 2050
Latin America and the Caribbean rank
11th
Mali rank
11th

Sorghum — Crop residues over time

  • Latin America and the Caribbean
  • Mali
00.20.40.6196120052050

How they compare

Latin America and the Caribbean currently reports 0.6401 kt against 0.0921 kt in Mali, a difference of 0.548 kt.

That makes Latin America and the Caribbean's figure about 7.0 times Mali's.

Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.

Latin America and the Caribbean ranks 11th and Mali ranks 11th of 31 groups.

Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Latin America and the Caribbean Mali Difference Ahead
1960s 0.155 kt 0.0248 kt 0.1302 kt Latin America and the Caribbean
1970s 0.4046 kt 0.0236 kt 0.381 kt Latin America and the Caribbean
1980s 0.482 kt 0.0312 kt 0.4508 kt Latin America and the Caribbean
1990s 0.365 kt 0.0443 kt 0.3207 kt Latin America and the Caribbean
2000s 0.4317 kt 0.0499 kt 0.3818 kt Latin America and the Caribbean
2010s 0.4532 kt 0.0859 kt 0.3672 kt Latin America and the Caribbean
2020s 0.428 kt 0.0986 kt 0.3295 kt Latin America and the Caribbean
2030s 0.5333 kt 0.07 kt 0.4633 kt Latin America and the Caribbean
2050s 0.6401 kt 0.0921 kt 0.548 kt Latin America and the Caribbean

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Latin America and the Caribbean or Mali?
Latin America and the Caribbean, at 0.6401 kt against 0.0921 kt in Mali as of 2050.
What is the difference in sorghum — crop residues between Latin America and the Caribbean and Mali?
0.548 kt, with Latin America and the Caribbean ahead.
How many years of comparable data are there for Latin America and the Caribbean and Mali?
65 years are reported by both, from 1961 to 2050.
How do Latin America and the Caribbean and Mali rank globally for sorghum — crop residues?
Latin America and the Caribbean ranks 11th and Mali ranks 11th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latin America and the Caribbean vs Mali: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/latin-america-and-the-caribbean/mali/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).