Mali vs Southern Asia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Mali
- Southern Asia
How they compare
Southern Asia currently reports 0.6529 kt against 0.0921 kt in Mali, a difference of 0.5608 kt.
That makes Southern Asia's figure about 7.1 times Mali's.
Across all 65 years both countries report, Southern Asia has been ahead every year.
Mali ranks 11th and Southern Asia ranks 10th of 112 countries.
Southern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Mali | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0248 kt | 0.9149 kt | 0.8902 kt | Southern Asia |
| 1970s | 0.0236 kt | 0.8579 kt | 0.8343 kt | Southern Asia |
| 1980s | 0.0312 kt | 0.8691 kt | 0.838 kt | Southern Asia |
| 1990s | 0.0443 kt | 0.6882 kt | 0.6439 kt | Southern Asia |
| 2000s | 0.0499 kt | 0.5194 kt | 0.4695 kt | Southern Asia |
| 2010s | 0.0859 kt | 0.3617 kt | 0.2757 kt | Southern Asia |
| 2020s | 0.0986 kt | 0.2629 kt | 0.1643 kt | Southern Asia |
| 2030s | 0.07 kt | 0.6013 kt | 0.5313 kt | Southern Asia |
| 2050s | 0.0921 kt | 0.6529 kt | 0.5608 kt | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Mali or Southern Asia?
- Southern Asia, at 0.6529 kt against 0.0921 kt in Mali as of 2050.
- What is the difference in sorghum — crop residues between Mali and Southern Asia?
- 0.5608 kt, with Southern Asia ahead.
- How many years of comparable data are there for Mali and Southern Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Mali and Southern Asia rank globally for sorghum — crop residues?
- Mali ranks 11th and Southern Asia ranks 10th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).