New Caledonia vs Peru: Sorghum — Crop residues
Sorghum — Crop residues over time
- New Caledonia
- Peru
How they compare
New Caledonia currently reports 0 kt against 0 kt in Peru, a difference of 0 kt.
Across all 44 years both countries report, Peru has been ahead every year.
New Caledonia ranks 92nd and Peru ranks 92nd of 112 countries.
Peru has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | New Caledonia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0001 kt | 0.0001 kt | Peru |
| 1970s | 0 kt | 0.0013 kt | 0.0013 kt | Peru |
| 1980s | 0 kt | 0.0012 kt | 0.0012 kt | Peru |
| 1990s | 0 kt | 0.0002 kt | 0.0002 kt | Peru |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, New Caledonia or Peru?
- New Caledonia, at 0 kt against 0 kt in Peru as of 2018.
- What is the difference in sorghum — crop residues between New Caledonia and Peru?
- 0 kt, with New Caledonia ahead.
- How many years of comparable data are there for New Caledonia and Peru?
- 44 years are reported by both, from 1961 to 2018.
- How do New Caledonia and Peru rank globally for sorghum — crop residues?
- New Caledonia ranks 92nd and Peru ranks 92nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).