Sorghum — Crop residues in Peru

Peru: Sorghum — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
92nd
of 112 countries
All-time high
0.0021 kt
in 1978
All-time low
0 kt
in 1997
Years of data
65
1961–2050

Sorghum — Crop residues in Peru, 1961–2050

00.0010.0010.0020.002196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, sorghum — crop residues in Peru stood at 0 kt. That is the lowest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Peru peaked at 0.0021 kt in 1978 and was at its lowest, 0 kt, in 1997.

That places Peru 92nd out of 112 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Peru, year by year

Annual values for Sorghum — Crop residues (Indirect emissions N2O) in Peru, 1961 to 2050.
Year kt Change
1961 0.0001 kt
1962 0.0001 kt +0.0%
1963 0.0001 kt +0.0%
1964 0.0001 kt +0.0%
1965 0.0002 kt +100.0%
1966 0.0002 kt +0.0%
1967 0.0002 kt +0.0%
1968 0.0001 kt -50.0%
1969 0.0001 kt +0.0%
1970 0.0004 kt +300.0%
1971 0.0006 kt +50.0%
1972 0.0009 kt +50.0%
1973 0.001 kt +11.1%
1974 0.0008 kt -20.0%
1975 0.0011 kt +37.5%
1976 0.0017 kt +54.5%
1977 0.002 kt +17.6%
1978 0.0021 kt +5.0%
1979 0.0019 kt -9.5%
1980 0.0013 kt -31.6%
1981 0.0017 kt +30.8%
1982 0.0014 kt -17.6%
1983 0.0005 kt -64.3%
1984 0.0016 kt +220.0%
1985 0.0008 kt -50.0%
1986 0.0013 kt +62.5%
1987 0.0009 kt -30.8%
1988 0.0011 kt +22.2%
1989 0.0013 kt +18.2%
1990 0.0005 kt -61.5%
1991 0.0012 kt +140.0%
1992 0.0001 kt -91.7%
1993 0.0005 kt +400.0%
1994 0.0001 kt -80.0%
1995 0.0001 kt +0.0%
1996 0.0001 kt +0.0%
1997 0 kt -100.0%
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0.0001 kt 0.0002 kt 9
1970s 0.0013 kt 0.0004 kt 0.0021 kt 10
1980s 0.0012 kt 0.0005 kt 0.0017 kt 10
1990s 0.0003 kt 0 kt 0.0012 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Peru

  1. 92 Azerbaijan 0 kt
  2. 92 Bangladesh 0 kt compare
  3. 92 Costa Rica 0 kt compare
  4. 92 Croatia 0 kt
  5. 92 Czechoslovakia 0 kt compare
  6. 92 Eswatini 0 kt compare
  7. 92 Fiji 0 kt
  8. 92 Greece 0 kt compare
  9. 92 Japan 0 kt compare
  10. 92 Kazakhstan 0 kt compare
  11. 92 Kyrgyzstan 0 kt
  12. 92 Lebanon 0 kt compare
  13. 92 Maldives 0 kt
  14. 92 New Caledonia 0 kt compare
  15. 92 North Macedonia 0 kt
  16. 92 Palestine, State of 0 kt
  17. 92 Philippines 0 kt compare
  18. 92 Slovenia 0 kt
  19. 92 Sri Lanka 0 kt compare
  20. 92 Tajikistan 0 kt

See the full ranking of 158 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is sorghum — crop residues in Peru?
Sorghum — crop residues in Peru was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Peru?
The highest recorded value was 0.0021 kt in 1978.
What is the lowest sorghum — crop residues recorded in Peru?
The lowest recorded value was 0 kt in 1997.
How does Peru rank for sorghum — crop residues?
Peru ranks 92nd out of 112 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/peru/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).