Peru vs Sri Lanka: Sorghum — Crop residues

Peru
0 kt
in 2050
Sri Lanka
0 kt
in 2050
Peru rank
92nd
Sri Lanka rank
92nd

Sorghum — Crop residues over time

  • Peru
  • Sri Lanka
00.0010.0010.0020.002196120052050

How they compare

Peru currently reports 0 kt against 0 kt in Sri Lanka, a difference of 0 kt.

The two have swapped places 4 times across 65 shared years of data; in 1961 it was Sri Lanka ahead.

Peru ranks 92nd and Sri Lanka ranks 92nd of 112 countries.

Peru has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Peru Sri Lanka Difference Ahead
1960s 0.0001 kt 0.0001 kt 0 kt Peru
1970s 0.0013 kt 0.0001 kt 0.0011 kt Peru
1980s 0.0012 kt 0 kt 0.0012 kt Peru
1990s 0.0003 kt 0 kt 0.0003 kt Peru
2000s 0 kt 0 kt 0 kt
2010s 0 kt 0 kt 0 kt
2020s 0 kt 0 kt 0 kt
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Peru or Sri Lanka?
Peru, at 0 kt against 0 kt in Sri Lanka as of 2050.
What is the difference in sorghum — crop residues between Peru and Sri Lanka?
0 kt, with Peru ahead.
How many years of comparable data are there for Peru and Sri Lanka?
65 years are reported by both, from 1961 to 2050.
How do Peru and Sri Lanka rank globally for sorghum — crop residues?
Peru ranks 92nd and Sri Lanka ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Sri Lanka: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/peru/sri-lanka/

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<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/peru/sri-lanka/">Peru vs Sri Lanka: Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).