Kazakhstan vs Peru: Sorghum — Crop residues
Sorghum — Crop residues over time
- Kazakhstan
- Peru
How they compare
Kazakhstan currently reports 0 kt against 0 kt in Peru, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Peru ahead.
Kazakhstan ranks 92nd and Peru ranks 92nd of 112 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 2 and Peru in 1.
Head to head by decade
| Decade | Kazakhstan | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0001 kt | 0.0001 kt | Peru |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0.0002 kt | 0 kt | 0.0002 kt | Kazakhstan |
| 2020s | 0.0007 kt | 0 kt | 0.0007 kt | Kazakhstan |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Kazakhstan or Peru?
- Kazakhstan, at 0 kt against 0 kt in Peru as of 2050.
- What is the difference in sorghum — crop residues between Kazakhstan and Peru?
- 0 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Peru?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Peru rank globally for sorghum — crop residues?
- Kazakhstan ranks 92nd and Peru ranks 92nd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).