Bangladesh vs Peru: Sorghum — Crop residues

Bangladesh
0 kt
in 2050
Peru
0 kt
in 2050
Bangladesh rank
92nd
Peru rank
92nd

Sorghum — Crop residues over time

  • Bangladesh
  • Peru
00.0010.0010.0020.002196120052050

How they compare

Bangladesh currently reports 0 kt against 0 kt in Peru, a difference of 0 kt.

The two have swapped places 2 times across 65 shared years of data; in 1961 it was Peru ahead.

Bangladesh ranks 92nd and Peru ranks 92nd of 112 countries.

Across the 9 decades both report, Bangladesh averaged higher in 1 and Peru in 4.

Head to head by decade

Decade Bangladesh Peru Difference Ahead
1960s 0.0001 kt 0.0001 kt 0.0001 kt Peru
1970s 0.0001 kt 0.0013 kt 0.0012 kt Peru
1980s 0.0001 kt 0.0012 kt 0.0011 kt Peru
1990s 0 kt 0.0003 kt 0.0002 kt Peru
2000s 0 kt 0 kt 0 kt Bangladesh
2010s 0 kt 0 kt 0 kt
2020s 0 kt 0 kt 0 kt
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Bangladesh or Peru?
Bangladesh, at 0 kt against 0 kt in Peru as of 2050.
What is the difference in sorghum — crop residues between Bangladesh and Peru?
0 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Peru?
65 years are reported by both, from 1961 to 2050.
How do Bangladesh and Peru rank globally for sorghum — crop residues?
Bangladesh ranks 92nd and Peru ranks 92nd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bangladesh vs Peru: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/peru/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/bangladesh/peru/">Bangladesh vs Peru: Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).