OECD vs Sudan (former): Sorghum — Crop residues

OECD
0.8111 kt
in 2050
Sudan (former)
0.3764 kt
in 2011
OECD rank
1st
Sudan (former) rank
4th

Sorghum — Crop residues over time

  • OECD
  • Sudan (former)
00.250.50.7511.2196120052050

How they compare

OECD currently reports 0.8111 kt against 0.3764 kt in Sudan (former), a difference of 0.4347 kt.

That makes OECD's figure about 2.2 times Sudan (former)'s.

Across all 51 years both countries report, OECD has been ahead every year.

OECD ranks 1st and Sudan (former) ranks 4th of 112 countries.

OECD has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade OECD Sudan (former) Difference Ahead
1960s 0.6527 kt 0.0843 kt 0.5684 kt OECD
1970s 0.8889 kt 0.1329 kt 0.756 kt OECD
1980s 0.9385 kt 0.208 kt 0.7304 kt OECD
1990s 0.7867 kt 0.2724 kt 0.5142 kt OECD
2000s 0.6839 kt 0.3232 kt 0.3607 kt OECD
2010s 0.5553 kt 0.3221 kt 0.2332 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, OECD or Sudan (former)?
OECD, at 0.8111 kt against 0.3764 kt in Sudan (former) as of 2050.
What is the difference in sorghum — crop residues between OECD and Sudan (former)?
0.4347 kt, with OECD ahead.
How many years of comparable data are there for OECD and Sudan (former)?
51 years are reported by both, from 1961 to 2011.
How do OECD and Sudan (former) rank globally for sorghum — crop residues?
OECD ranks 1st and Sudan (former) ranks 4th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Sudan (former): Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/oecd/sudan-former/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).