Sorghum — Crop residues in OECD
OECD: Sorghum — Crop residues was 0.8111 kt in 2050. ▼ Falling
Sorghum — Crop residues in OECD, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for sorghum — crop residues in OECD is 0.8111 kt, measured in 2050.
Over the whole period, sorghum — crop residues in OECD peaked at 1.26 kt in 1985 and was at its lowest, 0.4606 kt, in 2022.
That places OECD 1st out of 112 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Sorghum — Crop residues in OECD, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4887 kt | — |
| 1962 | 0.5214 kt | +6.7% |
| 1963 | 0.6032 kt | +15.7% |
| 1964 | 0.5267 kt | -12.7% |
| 1965 | 0.667 kt | +26.6% |
| 1966 | 0.7178 kt | +7.6% |
| 1967 | 0.7899 kt | +10.0% |
| 1968 | 0.777 kt | -1.6% |
| 1969 | 0.7825 kt | +0.7% |
| 1970 | 0.7769 kt | -0.7% |
| 1971 | 0.9512 kt | +22.4% |
| 1972 | 0.8779 kt | -7.7% |
| 1973 | 1.01 kt | +14.9% |
| 1974 | 0.7815 kt | -22.5% |
| 1975 | 0.9184 kt | +17.5% |
| 1976 | 0.8714 kt | -5.1% |
| 1977 | 0.9209 kt | +5.7% |
| 1978 | 0.8728 kt | -5.2% |
| 1979 | 0.9093 kt | +4.2% |
| 1980 | 0.7855 kt | -13.6% |
| 1981 | 1.04 kt | +32.7% |
| 1982 | 0.9744 kt | -6.5% |
| 1983 | 0.6979 kt | -28.4% |
| 1984 | 1.05 kt | +50.3% |
| 1985 | 1.26 kt | +20.3% |
| 1986 | 1.05 kt | -16.8% |
| 1987 | 0.9206 kt | -12.3% |
| 1988 | 0.7938 kt | -13.8% |
| 1989 | 0.8107 kt | +2.1% |
| 1990 | 0.7662 kt | -5.5% |
| 1991 | 0.7279 kt | -5.0% |
| 1992 | 0.9978 kt | +37.1% |
| 1993 | 0.6187 kt | -38.0% |
| 1994 | 0.7414 kt | +19.8% |
| 1995 | 0.6381 kt | -13.9% |
| 1996 | 1.01 kt | +58.7% |
| 1997 | 0.8231 kt | -18.7% |
| 1998 | 0.7392 kt | -10.2% |
| 1999 | 0.8015 kt | +8.4% |
| 2000 | 0.7219 kt | -9.9% |
| 2001 | 0.7825 kt | +8.4% |
| 2002 | 0.6287 kt | -19.7% |
| 2003 | 0.6834 kt | +8.7% |
| 2004 | 0.7185 kt | +5.1% |
| 2005 | 0.6232 kt | -13.3% |
| 2006 | 0.5383 kt | -13.6% |
| 2007 | 0.7055 kt | +31.1% |
| 2008 | 0.7853 kt | +11.3% |
| 2009 | 0.6514 kt | -17.1% |
| 2010 | 0.6027 kt | -7.5% |
| 2011 | 0.5079 kt | -15.7% |
| 2012 | 0.5657 kt | +11.4% |
| 2013 | 0.665 kt | +17.6% |
| 2014 | 0.7295 kt | +9.7% |
| 2015 | 0.7869 kt | +7.9% |
| 2016 | 0.6584 kt | -16.3% |
| 2017 | 0.5347 kt | -18.8% |
| 2018 | 0.5367 kt | +0.4% |
| 2019 | 0.5204 kt | -3.0% |
| 2020 | 0.5311 kt | +2.1% |
| 2021 | 0.6226 kt | +17.2% |
| 2022 | 0.4606 kt | -26.0% |
| 2023 | 0.5689 kt | +23.5% |
| 2030 | 0.7393 kt | +30.0% |
| 2050 | 0.8111 kt | +9.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.6527 kt | 0.4887 kt | 0.7899 kt | 9 |
| 1970s | 0.8889 kt | 0.7769 kt | 1.01 kt | 10 |
| 1980s | 0.9385 kt | 0.6979 kt | 1.26 kt | 10 |
| 1990s | 0.7867 kt | 0.6187 kt | 1.01 kt | 10 |
| 2000s | 0.6839 kt | 0.5383 kt | 0.7853 kt | 10 |
| 2010s | 0.6108 kt | 0.5079 kt | 0.7869 kt | 10 |
| 2020s | 0.5458 kt | 0.4606 kt | 0.6226 kt | 4 |
| 2030s | 0.7393 kt | 0.7393 kt | 0.7393 kt | 1 |
| 2050s | 0.8111 kt | 0.8111 kt | 0.8111 kt | 1 |
Countries ranked near OECD
More climate change data for OECD
- Emissions from livestock — Emissions 26,568 kt (2050)
- Emissions from crops — Emissions 1,467 kt (2050)
- Emissions from crops — Emissions 842.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 41,088 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 223,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) 264,403 kt (2050)
- Emissions from livestock — Emissions 906.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 984,128 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 240,219 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 743,908 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in OECD?
- Sorghum — crop residues in OECD was 0.8111 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in OECD?
- The highest recorded value was 1.26 kt in 1985.
- What is the lowest sorghum — crop residues recorded in OECD?
- The lowest recorded value was 0.4606 kt in 2022.
- How does OECD rank for sorghum — crop residues?
- OECD ranks 1st out of 112 countries with data for 2050.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (Indirect emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).