Rwanda vs Somalia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Rwanda
- Somalia
How they compare
Somalia currently reports 0.0276 kt against 0.0207 kt in Rwanda, a difference of 0.0069 kt.
That makes Somalia's figure about 1.3 times Rwanda's.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Somalia ahead.
Rwanda ranks 30th and Somalia ranks 27th of 112 countries.
Somalia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Rwanda | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0074 kt | 0.0171 kt | 0.0096 kt | Somalia |
| 1970s | 0.0088 kt | 0.0178 kt | 0.009 kt | Somalia |
| 1980s | 0.0105 kt | 0.023 kt | 0.0125 kt | Somalia |
| 1990s | 0.007 kt | 0.0169 kt | 0.0099 kt | Somalia |
| 2000s | 0.0105 kt | 0.0164 kt | 0.0058 kt | Somalia |
| 2010s | 0.0087 kt | 0.0133 kt | 0.0046 kt | Somalia |
| 2020s | 0.0106 kt | 0.0111 kt | 0.0005 kt | Somalia |
| 2030s | 0.0152 kt | 0.02 kt | 0.0048 kt | Somalia |
| 2050s | 0.0207 kt | 0.0276 kt | 0.0069 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Rwanda or Somalia?
- Somalia, at 0.0276 kt against 0.0207 kt in Rwanda as of 2050.
- What is the difference in sorghum — crop residues between Rwanda and Somalia?
- 0.0069 kt, with Somalia ahead.
- How many years of comparable data are there for Rwanda and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Rwanda and Somalia rank globally for sorghum — crop residues?
- Rwanda ranks 30th and Somalia ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).