Southern Africa vs Togo: Sorghum — Crop residues
Sorghum — Crop residues over time
- Southern Africa
- Togo
How they compare
Togo currently reports 0.03 kt against 0.029 kt in Southern Africa, a difference of 0.001 kt.
The two have swapped places 5 times across 48 shared years of data; in 1978 it was Southern Africa ahead.
Southern Africa ranks 22nd and Togo ranks 25th of 31 groups.
Across the 8 decades both report, Southern Africa averaged higher in 5 and Togo in 3.
Head to head by decade
| Decade | Southern Africa | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0295 kt | 0.006 kt | 0.0235 kt | Southern Africa |
| 1980s | 0.033 kt | 0.0076 kt | 0.0254 kt | Southern Africa |
| 1990s | 0.0228 kt | 0.0104 kt | 0.0123 kt | Southern Africa |
| 2000s | 0.0146 kt | 0.0119 kt | 0.0027 kt | Southern Africa |
| 2010s | 0.0109 kt | 0.0173 kt | 0.0064 kt | Togo |
| 2020s | 0.014 kt | 0.0185 kt | 0.0044 kt | Togo |
| 2030s | 0.0247 kt | 0.0207 kt | 0.004 kt | Southern Africa |
| 2050s | 0.029 kt | 0.03 kt | 0.001 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Southern Africa or Togo?
- Togo, at 0.03 kt against 0.029 kt in Southern Africa as of 2050.
- What is the difference in sorghum — crop residues between Southern Africa and Togo?
- 0.001 kt, with Togo ahead.
- How many years of comparable data are there for Southern Africa and Togo?
- 48 years are reported by both, from 1978 to 2050.
- How do Southern Africa and Togo rank globally for sorghum — crop residues?
- Southern Africa ranks 22nd and Togo ranks 25th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).