Southern Africa vs Uganda: Sorghum — Crop residues
Sorghum — Crop residues over time
- Southern Africa
- Uganda
How they compare
Uganda currently reports 0.0386 kt against 0.029 kt in Southern Africa, a difference of 0.0096 kt.
That makes Uganda's figure about 1.3 times Southern Africa's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Southern Africa ahead.
Southern Africa ranks 22nd and Uganda ranks 23rd of 31 groups.
Across the 9 decades both report, Southern Africa averaged higher in 4 and Uganda in 5.
Head to head by decade
| Decade | Southern Africa | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0307 kt | 0.0174 kt | 0.0133 kt | Southern Africa |
| 1970s | 0.0305 kt | 0.0203 kt | 0.0102 kt | Southern Africa |
| 1980s | 0.033 kt | 0.0151 kt | 0.0179 kt | Southern Africa |
| 1990s | 0.0228 kt | 0.0187 kt | 0.0041 kt | Southern Africa |
| 2000s | 0.0146 kt | 0.021 kt | 0.0064 kt | Uganda |
| 2010s | 0.0109 kt | 0.0189 kt | 0.0079 kt | Uganda |
| 2020s | 0.014 kt | 0.0158 kt | 0.0018 kt | Uganda |
| 2030s | 0.0247 kt | 0.028 kt | 0.0033 kt | Uganda |
| 2050s | 0.029 kt | 0.0386 kt | 0.0096 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Southern Africa or Uganda?
- Uganda, at 0.0386 kt against 0.029 kt in Southern Africa as of 2050.
- What is the difference in sorghum — crop residues between Southern Africa and Uganda?
- 0.0096 kt, with Uganda ahead.
- How many years of comparable data are there for Southern Africa and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Southern Africa and Uganda rank globally for sorghum — crop residues?
- Southern Africa ranks 22nd and Uganda ranks 23rd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).