Uganda vs Western Asia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Uganda
- Western Asia
How they compare
Western Asia currently reports 0.0638 kt against 0.0386 kt in Uganda, a difference of 0.0252 kt.
That makes Western Asia's figure about 1.7 times Uganda's.
Across all 65 years both countries report, Western Asia has been ahead every year.
Uganda ranks 23rd and Western Asia ranks 20th of 112 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Uganda | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0174 kt | 0.0647 kt | 0.0474 kt | Western Asia |
| 1970s | 0.0203 kt | 0.06 kt | 0.0397 kt | Western Asia |
| 1980s | 0.0151 kt | 0.0392 kt | 0.024 kt | Western Asia |
| 1990s | 0.0187 kt | 0.0372 kt | 0.0185 kt | Western Asia |
| 2000s | 0.021 kt | 0.0378 kt | 0.0168 kt | Western Asia |
| 2010s | 0.0189 kt | 0.0307 kt | 0.0118 kt | Western Asia |
| 2020s | 0.0158 kt | 0.0312 kt | 0.0154 kt | Western Asia |
| 2030s | 0.028 kt | 0.0552 kt | 0.0272 kt | Western Asia |
| 2050s | 0.0386 kt | 0.0638 kt | 0.0252 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Uganda or Western Asia?
- Western Asia, at 0.0638 kt against 0.0386 kt in Uganda as of 2050.
- What is the difference in sorghum — crop residues between Uganda and Western Asia?
- 0.0252 kt, with Western Asia ahead.
- How many years of comparable data are there for Uganda and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and Western Asia rank globally for sorghum — crop residues?
- Uganda ranks 23rd and Western Asia ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).