Algeria vs Jordan: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Algeria
- Jordan
How they compare
Jordan currently reports 38,232 kg against 33,120 kg in Algeria, a difference of 5,112 kg.
That makes Jordan's figure about 1.2 times Algeria's.
The two have swapped places 12 times across 50 shared years of data; in 1961 it was Jordan ahead.
Algeria ranks 87th and Jordan ranks 84th of 112 countries.
Across the 9 decades both report, Algeria averaged higher in 2 and Jordan in 7.
Head to head by decade
| Decade | Algeria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,521 kg | 95,589 kg | 62,068 kg | Jordan |
| 1970s | 26,303 kg | 5,501 kg | 20,802 kg | Algeria |
| 1980s | 8,155 kg | 2,840 kg | 5,314 kg | Algeria |
| 1990s | 737.9 kg | 6,556 kg | 5,818 kg | Jordan |
| 2000s | 10,040 kg | 31,090 kg | 21,050 kg | Jordan |
| 2010s | 18,876 kg | 81,043 kg | 62,167 kg | Jordan |
| 2020s | 5,722 kg | 9,544 kg | 3,822 kg | Jordan |
| 2030s | 27,042 kg | 38,232 kg | 11,190 kg | Jordan |
| 2050s | 33,120 kg | 38,232 kg | 5,113 kg | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Algeria or Jordan?
- Jordan, at 38,232 kg against 33,120 kg in Algeria as of 2050.
- What is the difference in sorghum — crop residues between Algeria and Jordan?
- 5,112 kg, with Jordan ahead.
- How many years of comparable data are there for Algeria and Jordan?
- 50 years are reported by both, from 1961 to 2050.
- How do Algeria and Jordan rank globally for sorghum — crop residues?
- Algeria ranks 87th and Jordan ranks 84th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).