Angola vs Italy: Sorghum — Crop residues (N content)

Angola
2.30 million kg
in 2050
Italy
1.85 million kg
in 2050
Angola rank
44th
Italy rank
47th

Sorghum — Crop residues (N content) over time

  • Angola
  • Italy
01.0M2.0M3.0M196120052050

How they compare

Angola currently reports 2.30 million kg against 1.85 million kg in Italy, a difference of 452,380 kg.

That makes Angola's figure about 1.2 times Italy's.

The two have swapped places 7 times across 26 shared years of data; in 2000 it was Italy ahead.

Angola ranks 44th and Italy ranks 47th of 112 countries.

Across the 5 decades both report, Angola averaged higher in 2 and Italy in 3.

Head to head by decade

Decade Angola Italy Difference Ahead
2000s 1.19 million kg 1.84 million kg 649,632 kg Italy
2010s 2.08 million kg 2.49 million kg 413,878 kg Italy
2020s 1.75 million kg 2.28 million kg 528,530 kg Italy
2030s 2.05 million kg 1.85 million kg 195,830 kg Angola
2050s 2.30 million kg 1.85 million kg 452,380 kg Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Angola or Italy?
Angola, at 2.30 million kg against 1.85 million kg in Italy as of 2050.
What is the difference in sorghum — crop residues between Angola and Italy?
452,380 kg, with Angola ahead.
How many years of comparable data are there for Angola and Italy?
26 years are reported by both, from 2000 to 2050.
How do Angola and Italy rank globally for sorghum — crop residues?
Angola ranks 44th and Italy ranks 47th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs Italy: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/angola/italy/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).