Sorghum — Crop residues in Angola

Angola: Sorghum — Crop residues was 2.30 million kg in 2050. ▲ Rising

Latest (2050)
2.30 million kg
World rank
44th
of 112 countries
All-time high
2.96 million kg
in 2016
All-time low
376,161 kg
in 2000
Years of data
26
2000–2050

Sorghum — Crop residues in Angola, 2000–2050

01.0M2.0M3.0M2000202520502000: 376.2k kg2001: 533.7k kg2002: 629.3k kg2003: 833.8k kg2004: 940.4k kg2005: 1.1M kg2006: 1.4M kg2007: 2.6M kg2008: 1.5M kg2009: 1.9M kg2010: 2.0M kg2011: 2.3M kg2012: 1.3M kg2013: 2.3M kg2014: 2.4M kg2015: 2.3M kg2016: 3.0M kg2017: 1.7M kg2018: 1.8M kg2019: 1.7M kg2020: 1.8M kg2021: 1.8M kg2022: 1.8M kg2023: 1.6M kg2030: 2.1M kg2050: 2.3M kg

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

Angola recorded 2.30 million kg for sorghum — crop residues in 2050.

Over the whole period, sorghum — crop residues in Angola peaked at 2.96 million kg in 2016 and was at its lowest, 376,161 kg, in 2000.

Angola ranks 44th of 112 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Sorghum — Crop residues in Angola, year by year

Annual values for Sorghum — Crop residues (N content) in Angola, 2000 to 2050.
Year kg Change
2000 376,161 kg
2001 533,698 kg +41.9%
2002 629,305 kg +17.9%
2003 833,770 kg +32.5%
2004 940,402 kg +12.8%
2005 1.13 million kg +20.0%
2006 1.44 million kg +27.5%
2007 2.57 million kg +78.4%
2008 1.49 million kg -42.0%
2009 1.94 million kg +30.6%
2010 2.02 million kg +4.2%
2011 2.35 million kg +16.0%
2012 1.25 million kg -46.6%
2013 2.29 million kg +82.3%
2014 2.36 million kg +3.5%
2015 2.35 million kg -0.7%
2016 2.96 million kg +25.9%
2017 1.74 million kg -41.2%
2018 1.77 million kg +2.0%
2019 1.71 million kg -3.5%
2020 1.81 million kg +5.4%
2021 1.79 million kg -0.9%
2022 1.80 million kg +0.7%
2023 1.62 million kg -10.1%
2030 2.05 million kg +26.5%
2050 2.30 million kg +12.4%

Averages by decade

DecadeAverage LowestHighest Years
2000s 1.19 million kg 376,161 kg 2.57 million kg 10
2010s 2.08 million kg 1.25 million kg 2.96 million kg 10
2020s 1.75 million kg 1.62 million kg 1.81 million kg 4
2030s 2.05 million kg 2.05 million kg 2.05 million kg 1
2050s 2.30 million kg 2.30 million kg 2.30 million kg 1

Countries ranked near Angola

  1. 41 France 2.67 million kg compare
  2. 42 Mauritania 2.67 million kg compare
  3. 43 Malawi 2.55 million kg compare
  4. 45 Uruguay 2.16 million kg compare
  5. 46 Botswana 1.99 million kg compare
  6. 47 Italy 1.85 million kg compare

See the full ranking of 158 places →

More climate change data for Angola

All data for Angola →

Frequently asked questions

What is sorghum — crop residues in Angola?
Sorghum — crop residues in Angola was 2.30 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Angola?
The highest recorded value was 2.96 million kg in 2016.
What is the lowest sorghum — crop residues recorded in Angola?
The lowest recorded value was 376,161 kg in 2000.
How does Angola rank for sorghum — crop residues?
Angola ranks 44th out of 112 countries with data for 2050.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/angola/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).