Bulgaria vs Jordan: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Bulgaria
- Jordan
How they compare
Jordan currently reports 38,232 kg against 35,348 kg in Bulgaria, a difference of 2,884 kg.
That makes Jordan's figure about 1.1 times Bulgaria's.
The two have swapped places 8 times across 42 shared years of data; in 1961 it was Jordan ahead.
Bulgaria ranks 86th and Jordan ranks 84th of 112 countries.
Across the 8 decades both report, Bulgaria averaged higher in 6 and Jordan in 2.
Head to head by decade
| Decade | Bulgaria | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 208,970 kg | 95,589 kg | 113,381 kg | Bulgaria |
| 1970s | 99,291 kg | 4,411 kg | 94,880 kg | Bulgaria |
| 1990s | 80,125 kg | 5,850 kg | 74,276 kg | Bulgaria |
| 2000s | 63,151 kg | 31,090 kg | 32,061 kg | Bulgaria |
| 2010s | 161,580 kg | 81,043 kg | 80,537 kg | Bulgaria |
| 2020s | 84,185 kg | 9,544 kg | 74,641 kg | Bulgaria |
| 2030s | 35,457 kg | 38,232 kg | 2,775 kg | Jordan |
| 2050s | 35,348 kg | 38,232 kg | 2,885 kg | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Bulgaria or Jordan?
- Jordan, at 38,232 kg against 35,348 kg in Bulgaria as of 2050.
- What is the difference in sorghum — crop residues between Bulgaria and Jordan?
- 2,884 kg, with Jordan ahead.
- How many years of comparable data are there for Bulgaria and Jordan?
- 42 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Jordan rank globally for sorghum — crop residues?
- Bulgaria ranks 86th and Jordan ranks 84th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).