Burkina Faso vs Ethiopia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Burkina Faso
- Ethiopia
How they compare
Ethiopia currently reports 65.61 million kg against 52.87 million kg in Burkina Faso, a difference of 12.75 million kg.
That makes Ethiopia's figure about 1.2 times Burkina Faso's.
The two have swapped places 7 times across 33 shared years of data; in 1993 it was Burkina Faso ahead.
Burkina Faso ranks 8th and Ethiopia ranks 7th of 112 countries.
Across the 6 decades both report, Burkina Faso averaged higher in 1 and Ethiopia in 5.
Head to head by decade
| Decade | Burkina Faso | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21.80 million kg | 18.94 million kg | 2.86 million kg | Burkina Faso |
| 2000s | 25.92 million kg | 27.60 million kg | 1.68 million kg | Ethiopia |
| 2010s | 29.99 million kg | 50.27 million kg | 20.28 million kg | Ethiopia |
| 2020s | 31.47 million kg | 44.12 million kg | 12.64 million kg | Ethiopia |
| 2030s | 40.85 million kg | 48.26 million kg | 7.41 million kg | Ethiopia |
| 2050s | 52.87 million kg | 65.61 million kg | 12.75 million kg | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burkina Faso or Ethiopia?
- Ethiopia, at 65.61 million kg against 52.87 million kg in Burkina Faso as of 2050.
- What is the difference in sorghum — crop residues between Burkina Faso and Ethiopia?
- 12.75 million kg, with Ethiopia ahead.
- How many years of comparable data are there for Burkina Faso and Ethiopia?
- 33 years are reported by both, from 1993 to 2050.
- How do Burkina Faso and Ethiopia rank globally for sorghum — crop residues?
- Burkina Faso ranks 8th and Ethiopia ranks 7th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).