Sorghum — Crop residues in Ethiopia
Ethiopia: Sorghum — Crop residues was 65.61 million kg in 2050. ▲ Rising
Sorghum — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kg.
Analysis
The most recent figure for sorghum — crop residues in Ethiopia is 65.61 million kg, measured in 2050. That is the highest value across all 33 years on record.
Over the whole period, sorghum — crop residues in Ethiopia peaked at 65.61 million kg in 2050 and was at its lowest, 9.01 million kg, in 1993.
Ethiopia ranks 7th of 112 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Sorghum — Crop residues in Ethiopia, year by year
| Year | kg | Change |
|---|---|---|
| 1993 | 9.01 million kg | — |
| 1994 | 12.65 million kg | +40.4% |
| 1995 | 17.44 million kg | +37.9% |
| 1996 | 26.35 million kg | +51.1% |
| 1997 | 29.13 million kg | +10.6% |
| 1998 | 17.66 million kg | -39.4% |
| 1999 | 20.33 million kg | +15.1% |
| 2000 | 18.70 million kg | -8.0% |
| 2001 | 24.80 million kg | +32.6% |
| 2002 | 22.47 million kg | -9.4% |
| 2003 | 26.22 million kg | +16.7% |
| 2004 | 25.40 million kg | -3.2% |
| 2005 | 24.90 million kg | -1.9% |
| 2006 | 30.33 million kg | +21.8% |
| 2007 | 31.30 million kg | +3.2% |
| 2008 | 34.43 million kg | +10.0% |
| 2009 | 37.50 million kg | +8.9% |
| 2010 | 47.34 million kg | +26.2% |
| 2011 | 47.54 million kg | +0.4% |
| 2012 | 42.93 million kg | -9.7% |
| 2013 | 44.17 million kg | +2.9% |
| 2014 | 49.38 million kg | +11.8% |
| 2015 | 52.60 million kg | +6.5% |
| 2016 | 52.78 million kg | +0.3% |
| 2017 | 55.88 million kg | +5.9% |
| 2018 | 54.18 million kg | -3.0% |
| 2019 | 55.87 million kg | +3.1% |
| 2020 | 49.06 million kg | -12.2% |
| 2021 | 38.89 million kg | -20.7% |
| 2022 | 45.07 million kg | +15.9% |
| 2023 | 43.44 million kg | -3.6% |
| 2030 | 48.26 million kg | +11.1% |
| 2050 | 65.61 million kg | +36.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.94 million kg | 9.01 million kg | 29.13 million kg | 7 |
| 2000s | 27.60 million kg | 18.70 million kg | 37.50 million kg | 10 |
| 2010s | 50.27 million kg | 42.93 million kg | 55.88 million kg | 10 |
| 2020s | 44.12 million kg | 38.89 million kg | 49.06 million kg | 4 |
| 2030s | 48.26 million kg | 48.26 million kg | 48.26 million kg | 1 |
| 2050s | 65.61 million kg | 65.61 million kg | 65.61 million kg | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is sorghum — crop residues in Ethiopia?
- Sorghum — crop residues in Ethiopia was 65.61 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum — crop residues recorded in Ethiopia?
- The highest recorded value was 65.61 million kg in 2050.
- What is the lowest sorghum — crop residues recorded in Ethiopia?
- The lowest recorded value was 9.01 million kg in 1993.
- How does Ethiopia rank for sorghum — crop residues?
- Ethiopia ranks 7th out of 112 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).