Burundi vs France: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Burundi
- France
How they compare
Burundi currently reports 2.73 million kg against 2.67 million kg in France, a difference of 64,830 kg.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Burundi ahead.
Burundi ranks 40th and France ranks 41st of 112 countries.
Across the 9 decades both report, Burundi averaged higher in 1 and France in 8.
Head to head by decade
| Decade | Burundi | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 364,295 kg | 1.08 million kg | 715,311 kg | France |
| 1970s | 416,486 kg | 2.83 million kg | 2.41 million kg | France |
| 1980s | 991,293 kg | 2.37 million kg | 1.38 million kg | France |
| 1990s | 993,713 kg | 3.28 million kg | 2.29 million kg | France |
| 2000s | 1.13 million kg | 2.77 million kg | 1.64 million kg | France |
| 2010s | 758,197 kg | 2.75 million kg | 1.99 million kg | France |
| 2020s | 900,980 kg | 3.03 million kg | 2.13 million kg | France |
| 2030s | 1.96 million kg | 2.67 million kg | 711,690 kg | France |
| 2050s | 2.73 million kg | 2.67 million kg | 64,830 kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Burundi or France?
- Burundi, at 2.73 million kg against 2.67 million kg in France as of 2050.
- What is the difference in sorghum — crop residues between Burundi and France?
- 64,830 kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Burundi and France rank globally for sorghum — crop residues?
- Burundi ranks 40th and France ranks 41st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).