Sorghum — Crop residues in Burundi

Burundi: Sorghum — Crop residues was 2.73 million kg in 2050. ◆ Volatile

Latest (2050)
2.73 million kg
World rank
40th
of 112 countries
All-time high
2.73 million kg
in 2050
All-time low
223,572 kg
in 2019
Years of data
65
1961–2050

Sorghum — Crop residues in Burundi, 1961–2050

01.0M2.0M3.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

The most recent figure for sorghum — crop residues in Burundi is 2.73 million kg, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, sorghum — crop residues in Burundi peaked at 2.73 million kg in 2050 and was at its lowest, 223,572 kg, in 2019.

Burundi ranks 40th of 112 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Burundi, year by year

Annual values for Sorghum — Crop residues (N content) in Burundi, 1961 to 2050.
Year kg Change
1961 345,122 kg
1962 327,866 kg -5.0%
1963 345,122 kg +5.3%
1964 362,378 kg +5.0%
1965 379,634 kg +4.8%
1966 414,146 kg +9.1%
1967 362,378 kg -12.5%
1968 379,634 kg +4.8%
1969 362,378 kg -4.5%
1970 350,501 kg -3.3%
1971 358,708 kg +2.3%
1972 334,027 kg -6.9%
1973 361,888 kg +8.3%
1974 291,549 kg -19.4%
1975 368,465 kg +26.4%
1976 376,100 kg +2.1%
1977 384,728 kg +2.3%
1978 389,811 kg +1.3%
1979 949,085 kg +143.5%
1980 897,317 kg -5.5%
1981 914,573 kg +1.9%
1982 897,317 kg -1.9%
1983 914,573 kg +1.9%
1984 845,549 kg -7.5%
1985 1.02 million kg +20.4%
1986 1.05 million kg +3.4%
1987 1.08 million kg +2.9%
1988 1.24 million kg +14.0%
1989 1.05 million kg -14.7%
1990 1.04 million kg -1.2%
1991 1.05 million kg +1.0%
1992 1.06 million kg +1.1%
1993 1.05 million kg -1.0%
1994 774,550 kg -26.4%
1995 974,884 kg +25.9%
1996 976,229 kg +0.1%
1997 1.04 million kg +6.8%
1998 1.03 million kg -1.5%
1999 933,491 kg -9.1%
2000 943,562 kg +1.1%
2001 1.05 million kg +11.1%
2002 1.10 million kg +4.8%
2003 1.07 million kg -2.7%
2004 1.08 million kg +1.5%
2005 1.11 million kg +2.0%
2006 1.24 million kg +12.4%
2007 1.28 million kg +2.7%
2008 1.20 million kg -6.4%
2009 1.22 million kg +1.7%
2010 1.37 million kg +12.9%
2011 1.67 million kg +21.9%
2012 767,946 kg -54.1%
2013 714,165 kg -7.0%
2014 486,537 kg -31.9%
2015 486,489 kg -0.0%
2016 642,840 kg +32.1%
2017 579,834 kg -9.8%
2018 634,250 kg +9.4%
2019 223,572 kg -64.8%
2020 577,262 kg +158.2%
2021 1.07 million kg +85.8%
2022 978,169 kg -8.8%
2023 976,141 kg -0.2%
2030 1.96 million kg +101.0%
2050 2.73 million kg +39.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 364,295 kg 327,866 kg 414,146 kg 9
1970s 416,486 kg 291,549 kg 949,085 kg 10
1980s 991,293 kg 845,549 kg 1.24 million kg 10
1990s 993,713 kg 774,550 kg 1.06 million kg 10
2000s 1.13 million kg 943,562 kg 1.28 million kg 10
2010s 758,197 kg 223,572 kg 1.67 million kg 10
2020s 900,980 kg 577,262 kg 1.07 million kg 4
2030s 1.96 million kg 1.96 million kg 1.96 million kg 1
2050s 2.73 million kg 2.73 million kg 2.73 million kg 1

Countries ranked near Burundi

  1. 37 El Salvador 3.53 million kg compare
  2. 38 Haiti 3.35 million kg compare
  3. 39 Pakistan 2.92 million kg compare
  4. 41 France 2.67 million kg compare
  5. 42 Mauritania 2.67 million kg compare
  6. 43 Malawi 2.55 million kg compare

See the full ranking of 158 places →

More climate change data for Burundi

All data for Burundi →

Frequently asked questions

What is sorghum — crop residues in Burundi?
Sorghum — crop residues in Burundi was 2.73 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Burundi?
The highest recorded value was 2.73 million kg in 2050.
What is the lowest sorghum — crop residues recorded in Burundi?
The lowest recorded value was 223,572 kg in 2019.
How does Burundi rank for sorghum — crop residues?
Burundi ranks 40th out of 112 countries with data for 2050.
Where does this Burundi data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Burundi. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/burundi/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).