Sorghum — Crop residues in Caribbean

Caribbean: Sorghum — Crop residues was 3.41 million kg in 2050. ▼ Falling

Latest (2050)
3.41 million kg
Rank
26th
of 31 groups
All-time high
3.94 million kg
in 1972
All-time low
225,576 kg
in 2019
Years of data
65
1961–2050

Sorghum — Crop residues in Caribbean, 1961–2050

01.0M2.0M3.0M4.0M196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, sorghum — crop residues in Caribbean stood at 3.41 million kg.

Over the whole period, sorghum — crop residues in Caribbean peaked at 3.94 million kg in 1972 and was at its lowest, 225,576 kg, in 2019.

Caribbean ranks 26th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Sorghum — Crop residues in Caribbean, year by year

Annual values for Sorghum — Crop residues (N content) in Caribbean, 1961 to 2050.
Year kg Change
1961 3.74 million kg
1962 3.81 million kg +1.9%
1963 3.80 million kg -0.3%
1964 3.64 million kg -4.1%
1965 3.67 million kg +0.7%
1966 3.63 million kg -1.1%
1967 3.60 million kg -0.9%
1968 3.58 million kg -0.4%
1969 3.83 million kg +7.0%
1970 3.86 million kg +0.9%
1971 3.86 million kg +0.0%
1972 3.94 million kg +1.9%
1973 2.77 million kg -29.6%
1974 2.62 million kg -5.5%
1975 2.57 million kg -2.0%
1976 2.48 million kg -3.5%
1977 2.54 million kg +2.4%
1978 2.54 million kg +0.3%
1979 2.73 million kg +7.2%
1980 2.65 million kg -2.8%
1981 2.63 million kg -0.9%
1982 2.55 million kg -3.0%
1983 2.93 million kg +15.0%
1984 2.97 million kg +1.4%
1985 2.80 million kg -5.9%
1986 3.18 million kg +13.8%
1987 3.24 million kg +1.7%
1988 3.34 million kg +3.1%
1989 3.18 million kg -4.8%
1990 1.60 million kg -49.7%
1991 1.98 million kg +23.6%
1992 2.14 million kg +8.0%
1993 2.24 million kg +4.9%
1994 2.03 million kg -9.3%
1995 2.13 million kg +4.8%
1996 1.98 million kg -7.0%
1997 2.29 million kg +15.4%
1998 2.08 million kg -8.9%
1999 2.12 million kg +1.9%
2000 2.18 million kg +2.6%
2001 2.01 million kg -7.8%
2002 1.87 million kg -6.7%
2003 1.87 million kg -0.3%
2004 1.94 million kg +3.7%
2005 1.95 million kg +0.4%
2006 1.94 million kg -0.3%
2007 2.29 million kg +17.7%
2008 1.89 million kg -17.2%
2009 2.09 million kg +10.8%
2010 2.65 million kg +26.5%
2011 2.07 million kg -22.1%
2012 1.76 million kg -14.8%
2013 2.19 million kg +24.6%
2014 2.64 million kg +20.2%
2015 987,844 kg -62.5%
2016 896,964 kg -9.2%
2017 2.66 million kg +196.4%
2018 538,821 kg -79.7%
2019 225,576 kg -58.1%
2020 394,882 kg +75.1%
2021 418,963 kg +6.1%
2022 427,983 kg +2.2%
2023 415,617 kg -2.9%
2030 2.68 million kg +545.8%
2050 3.41 million kg +26.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 3.70 million kg 3.58 million kg 3.83 million kg 9
1970s 2.99 million kg 2.48 million kg 3.94 million kg 10
1980s 2.95 million kg 2.55 million kg 3.34 million kg 10
1990s 2.06 million kg 1.60 million kg 2.29 million kg 10
2000s 2.00 million kg 1.87 million kg 2.29 million kg 10
2010s 1.66 million kg 225,576 kg 2.66 million kg 10
2020s 414,361 kg 394,882 kg 427,983 kg 4
2030s 2.68 million kg 2.68 million kg 2.68 million kg 1
2050s 3.41 million kg 3.41 million kg 3.41 million kg 1

Countries ranked near Caribbean

  1. 23 Uganda 10.91 million kg compare
  2. 24 Ethiopia PDR 8.69 million kg compare
  3. 25 Togo 8.50 million kg compare
  4. 26 Eritrea 8.28 million kg compare
  5. 27 Somalia 7.80 million kg compare
  6. 28 Ghana 6.86 million kg compare
  7. 29 Senegal 5.94 million kg compare

See the full ranking of 158 places →

More climate change data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sorghum — crop residues in Caribbean?
Sorghum — crop residues in Caribbean was 3.41 million kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Caribbean?
The highest recorded value was 3.94 million kg in 1972.
What is the lowest sorghum — crop residues recorded in Caribbean?
The lowest recorded value was 225,576 kg in 2019.
How does Caribbean rank for sorghum — crop residues?
Caribbean ranks 26th out of 31 groups with data for 2050.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/caribbean/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).