Caribbean vs Togo: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Caribbean
- Togo
How they compare
Togo currently reports 8.50 million kg against 3.41 million kg in Caribbean, a difference of 5.09 million kg.
That makes Togo's figure about 2.5 times Caribbean's.
The two have swapped places 1 time across 48 shared years of data; in 1978 it was Caribbean ahead.
Caribbean ranks 26th and Togo ranks 25th of 31 countries.
Across the 8 decades both report, Caribbean averaged higher in 2 and Togo in 6.
Head to head by decade
| Decade | Caribbean | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 2.63 million kg | 1.71 million kg | 926,310 kg | Caribbean |
| 1980s | 2.95 million kg | 2.16 million kg | 787,528 kg | Caribbean |
| 1990s | 2.06 million kg | 2.95 million kg | 895,462 kg | Togo |
| 2000s | 2.00 million kg | 3.36 million kg | 1.35 million kg | Togo |
| 2010s | 1.66 million kg | 4.91 million kg | 3.24 million kg | Togo |
| 2020s | 414,361 kg | 5.22 million kg | 4.81 million kg | Togo |
| 2030s | 2.68 million kg | 5.86 million kg | 3.18 million kg | Togo |
| 2050s | 3.41 million kg | 8.50 million kg | 5.09 million kg | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Caribbean or Togo?
- Togo, at 8.50 million kg against 3.41 million kg in Caribbean as of 2050.
- What is the difference in sorghum — crop residues between Caribbean and Togo?
- 5.09 million kg, with Togo ahead.
- How many years of comparable data are there for Caribbean and Togo?
- 48 years are reported by both, from 1978 to 2050.
- How do Caribbean and Togo rank globally for sorghum — crop residues?
- Caribbean ranks 26th and Togo ranks 25th of 31 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).