Croatia vs Peru: Sorghum — Crop residues (N content)

Croatia
10,225 kg
in 2050
Peru
8,286 kg
in 2050
Croatia rank
94th
Peru rank
95th

Sorghum — Crop residues (N content) over time

  • Croatia
  • Peru
0200.0k400.0k600.0k196120052050

How they compare

Croatia currently reports 10,225 kg against 8,286 kg in Peru, a difference of 1,939 kg.

That makes Croatia's figure about 1.2 times Peru's.

The two have swapped places 5 times across 27 shared years of data; in 1992 it was Peru ahead.

Croatia ranks 94th and Peru ranks 95th of 112 countries.

Across the 5 decades both report, Croatia averaged higher in 4 and Peru in 1.

Head to head by decade

Decade Croatia Peru Difference Ahead
1990s 5,273 kg 39,472 kg 34,199 kg Peru
2000s 7,679 kg 1,517 kg 6,163 kg Croatia
2010s 7,333 kg 1,169 kg 6,163 kg Croatia
2030s 10,059 kg 4,150 kg 5,909 kg Croatia
2050s 10,225 kg 8,286 kg 1,939 kg Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Croatia or Peru?
Croatia, at 10,225 kg against 8,286 kg in Peru as of 2050.
What is the difference in sorghum — crop residues between Croatia and Peru?
1,939 kg, with Croatia ahead.
How many years of comparable data are there for Croatia and Peru?
27 years are reported by both, from 1992 to 2050.
How do Croatia and Peru rank globally for sorghum — crop residues?
Croatia ranks 94th and Peru ranks 95th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Peru: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/croatia/peru/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).