Sorghum — Crop residues in Peru

Peru: Sorghum — Crop residues was 8,286 kg in 2050. ◆ Volatile

Latest (2050)
8,286 kg
World rank
95th
of 112 countries
All-time high
589,639 kg
in 1978
All-time low
316.31 kg
in 2002
Years of data
65
1961–2050

Sorghum — Crop residues in Peru, 1961–2050

0200.0k400.0k600.0k196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kg.

Analysis

In 2050, sorghum — crop residues in Peru stood at 8,286 kg.

Over the whole period, sorghum — crop residues in Peru peaked at 589,639 kg in 1978 and was at its lowest, 316.31 kg, in 2002.

Peru ranks 95th of 112 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum — Crop residues in Peru, year by year

Annual values for Sorghum — Crop residues (N content) in Peru, 1961 to 2050.
Year kg Change
1961 25,164 kg
1962 26,522 kg +5.4%
1963 25,548 kg -3.7%
1964 26,035 kg +1.9%
1965 50,508 kg +94.0%
1966 44,627 kg -11.6%
1967 46,687 kg +4.6%
1968 16,922 kg -63.8%
1969 36,194 kg +113.9%
1970 122,993 kg +239.8%
1971 183,060 kg +48.8%
1972 241,213 kg +31.8%
1973 283,439 kg +17.5%
1974 213,251 kg -24.8%
1975 307,656 kg +44.3%
1976 474,441 kg +54.2%
1977 562,122 kg +18.5%
1978 589,639 kg +4.9%
1979 547,970 kg -7.1%
1980 376,973 kg -31.2%
1981 481,012 kg +27.6%
1982 395,347 kg -17.8%
1983 134,722 kg -65.9%
1984 450,080 kg +234.1%
1985 237,901 kg -47.1%
1986 374,102 kg +57.3%
1987 244,137 kg -34.7%
1988 317,078 kg +29.9%
1989 366,542 kg +15.6%
1990 141,129 kg -61.5%
1991 326,931 kg +131.7%
1992 39,765 kg -87.8%
1993 154,119 kg +287.6%
1994 39,895 kg -74.1%
1995 39,472 kg -1.1%
1996 26,287 kg -33.4%
1997 11,935 kg -54.6%
1998 2,101 kg -82.4%
1999 2,201 kg +4.8%
2000 3,551 kg +61.3%
2001 421.58 kg -88.1%
2002 316.31 kg -25.0%
2003 1,961 kg +520.0%
2004 1,057 kg -46.1%
2005 860.43 kg -18.6%
2006 3,639 kg +323.0%
2007 598.98 kg -83.5%
2008 1,271 kg +112.2%
2009 1,490 kg +17.2%
2010 526.86 kg -64.6%
2011 950.16 kg +80.3%
2012 1,239 kg +30.4%
2013 1,450 kg +17.1%
2014 3,927 kg +170.7%
2015 1,508 kg -61.6%
2016 903.32 kg -40.1%
2017 1,608 kg +78.1%
2018 2,025 kg +25.9%
2019 903.32 kg -55.4%
2020 1,282 kg +42.0%
2021 1,173 kg -8.5%
2022 679.1 kg -42.1%
2023 679.1 kg +0.0%
2030 4,150 kg +511.1%
2050 8,286 kg +99.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,134 kg 16,922 kg 50,508 kg 9
1970s 352,578 kg 122,993 kg 589,639 kg 10
1980s 337,789 kg 134,722 kg 481,012 kg 10
1990s 78,383 kg 2,101 kg 326,931 kg 10
2000s 1,517 kg 316.31 kg 3,639 kg 10
2010s 1,504 kg 526.86 kg 3,927 kg 10
2020s 953.53 kg 679.1 kg 1,282 kg 4
2030s 4,150 kg 4,150 kg 4,150 kg 1
2050s 8,286 kg 8,286 kg 8,286 kg 1

Countries ranked near Peru

  1. 92 Eswatini 10,999 kg compare
  2. 93 Lebanon 10,996 kg compare
  3. 94 Croatia 10,225 kg compare
  4. 96 Costa Rica 7,786 kg compare
  5. 97 Tajikistan 4,708 kg compare
  6. 98 Palestine, State of 4,597 kg compare

See the full ranking of 158 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is sorghum — crop residues in Peru?
Sorghum — crop residues in Peru was 8,286 kg in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum — crop residues recorded in Peru?
The highest recorded value was 589,639 kg in 1978.
What is the lowest sorghum — crop residues recorded in Peru?
The lowest recorded value was 316.31 kg in 2002.
How does Peru rank for sorghum — crop residues?
Peru ranks 95th out of 112 countries with data for 2050.
Where does this Peru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum — Crop residues (N content). Statizoid updates them automatically from the source API.

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Sorghum — Crop residues in Peru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/stat/sorghum-crop-residues-n-content-fao-tier-1/peru/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).