Eswatini vs Peru: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Eswatini
- Peru
How they compare
Eswatini currently reports 10,999 kg against 8,286 kg in Peru, a difference of 2,713 kg.
That makes Eswatini's figure about 1.3 times Peru's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 92nd and Peru ranks 95th of 112 countries.
Across the 9 decades both report, Eswatini averaged higher in 6 and Peru in 3.
Head to head by decade
| Decade | Eswatini | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161,972 kg | 33,134 kg | 128,838 kg | Eswatini |
| 1970s | 47,914 kg | 352,578 kg | 304,664 kg | Peru |
| 1980s | 27,197 kg | 337,789 kg | 310,592 kg | Peru |
| 1990s | 16,313 kg | 78,383 kg | 62,070 kg | Peru |
| 2000s | 11,850 kg | 1,517 kg | 10,334 kg | Eswatini |
| 2010s | 19,134 kg | 1,504 kg | 17,630 kg | Eswatini |
| 2020s | 6,659 kg | 953.53 kg | 5,705 kg | Eswatini |
| 2030s | 12,626 kg | 4,150 kg | 8,476 kg | Eswatini |
| 2050s | 10,999 kg | 8,286 kg | 2,713 kg | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eswatini or Peru?
- Eswatini, at 10,999 kg against 8,286 kg in Peru as of 2050.
- What is the difference in sorghum — crop residues between Eswatini and Peru?
- 2,713 kg, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Peru rank globally for sorghum — crop residues?
- Eswatini ranks 92nd and Peru ranks 95th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).