Lebanon vs Peru: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Lebanon
- Peru
How they compare
Lebanon currently reports 10,996 kg against 8,286 kg in Peru, a difference of 2,710 kg.
That makes Lebanon's figure about 1.3 times Peru's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Lebanon ahead.
Lebanon ranks 93rd and Peru ranks 95th of 112 countries.
Across the 9 decades both report, Lebanon averaged higher in 5 and Peru in 4.
Head to head by decade
| Decade | Lebanon | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 21,188 kg | 33,134 kg | 11,946 kg | Peru |
| 1970s | 15,193 kg | 352,578 kg | 337,385 kg | Peru |
| 1980s | 13,737 kg | 337,789 kg | 324,052 kg | Peru |
| 1990s | 23,887 kg | 78,383 kg | 54,497 kg | Peru |
| 2000s | 12,316 kg | 1,517 kg | 10,799 kg | Lebanon |
| 2010s | 5,376 kg | 1,504 kg | 3,872 kg | Lebanon |
| 2020s | 4,097 kg | 953.53 kg | 3,143 kg | Lebanon |
| 2030s | 11,025 kg | 4,150 kg | 6,875 kg | Lebanon |
| 2050s | 10,996 kg | 8,286 kg | 2,710 kg | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Lebanon or Peru?
- Lebanon, at 10,996 kg against 8,286 kg in Peru as of 2050.
- What is the difference in sorghum — crop residues between Lebanon and Peru?
- 2,710 kg, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Lebanon and Peru rank globally for sorghum — crop residues?
- Lebanon ranks 93rd and Peru ranks 95th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).