Peru vs Tajikistan: Sorghum — Crop residues (N content)

Peru
8,286 kg
in 2050
Tajikistan
4,708 kg
in 2050
Peru rank
95th
Tajikistan rank
97th

Sorghum — Crop residues (N content) over time

  • Peru
  • Tajikistan
0200.0k400.0k600.0k196120052050

How they compare

Peru currently reports 8,286 kg against 4,708 kg in Tajikistan, a difference of 3,578 kg.

That makes Peru's figure about 1.8 times Tajikistan's.

The two have swapped places 8 times across 34 shared years of data; in 1992 it was Peru ahead.

Peru ranks 95th and Tajikistan ranks 97th of 112 countries.

Across the 6 decades both report, Peru averaged higher in 4 and Tajikistan in 2.

Head to head by decade

Decade Peru Tajikistan Difference Ahead
1990s 39,472 kg 4,119 kg 35,353 kg Peru
2000s 1,517 kg 2,994 kg 1,477 kg Tajikistan
2010s 1,504 kg 1,023 kg 481.37 kg Peru
2020s 953.53 kg 740.81 kg 212.72 kg Peru
2030s 4,150 kg 5,251 kg 1,101 kg Tajikistan
2050s 8,286 kg 4,708 kg 3,578 kg Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Peru or Tajikistan?
Peru, at 8,286 kg against 4,708 kg in Tajikistan as of 2050.
What is the difference in sorghum — crop residues between Peru and Tajikistan?
3,578 kg, with Peru ahead.
How many years of comparable data are there for Peru and Tajikistan?
34 years are reported by both, from 1992 to 2050.
How do Peru and Tajikistan rank globally for sorghum — crop residues?
Peru ranks 95th and Tajikistan ranks 97th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Peru vs Tajikistan: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/peru/tajikistan/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).