Cuba vs Madagascar: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Cuba
- Madagascar
How they compare
Madagascar currently reports 36,062 kg against 31,286 kg in Cuba, a difference of 4,776 kg.
That makes Madagascar's figure about 1.2 times Cuba's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 88th and Madagascar ranks 85th of 112 countries.
Across the 9 decades both report, Cuba averaged higher in 3 and Madagascar in 6.
Head to head by decade
| Decade | Cuba | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 247,911 kg | 72,278 kg | 175,633 kg | Cuba |
| 1970s | 24,937 kg | 38,018 kg | 13,081 kg | Madagascar |
| 1980s | 17,964 kg | 35,944 kg | 17,980 kg | Madagascar |
| 1990s | 15,762 kg | 24,110 kg | 8,347 kg | Madagascar |
| 2000s | 17,386 kg | 26,811 kg | 9,425 kg | Madagascar |
| 2010s | 72,285 kg | 32,466 kg | 39,819 kg | Cuba |
| 2020s | 40,695 kg | 34,857 kg | 5,838 kg | Cuba |
| 2030s | 32,403 kg | 33,076 kg | 673.4 kg | Madagascar |
| 2050s | 31,286 kg | 36,062 kg | 4,776 kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Cuba or Madagascar?
- Madagascar, at 36,062 kg against 31,286 kg in Cuba as of 2050.
- What is the difference in sorghum — crop residues between Cuba and Madagascar?
- 4,776 kg, with Madagascar ahead.
- How many years of comparable data are there for Cuba and Madagascar?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Madagascar rank globally for sorghum — crop residues?
- Cuba ranks 88th and Madagascar ranks 85th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).